Forget the traditional fried eggs, make sure you make this dish, your husband will eat it a lot

Ingredients for making Spanish-style tortilla eggs

- 4 eggs, 1 onion, 2 potatoes, olive oil, salt, cooking oil, monosodium glutamate .

How to make Spanish-style tortilla eggs

Step 1 : Peel the onions, wash and cut into the skin, cut into thin strips; Potatoes are peeled, washed, cut into pieces.

Step 2 : Put the pan on the stove, add olive oil, heat, onion and potatoes to fry for about 1-2 minutes. Next, let it simmer for 15 minutes, remove and drain oil.

Step 3 : When you see the onion mixture, the potatoes cool down a little into a bowl, then beat the eggs, stir, season to taste to taste.

Step 4: Put olive oil in the pan, heat, pour the mixture of potatoes, eggs, onions and fry on 2 sides, turn off the heat.

Step 5 : After you finish, pour the eggs on a decorative plate that looks good. This egg dish can be eaten with hot rice and bread.

Note the Spanish-style tortilla egg

While frying potatoes and onions, pay attention to the fire, avoid burning potatoes, potatoes must be white, not yellow like french fries.

During cooking due to the fact that potatoes absorb a lot of oil, it is recommended to use olive oil for this dish.

This egg is usually thicker than regular fried eggs, so when frying eggs you will be more likely to have problems, the outside of the scorched potato, the undeveloped potato inside will be less delicious.