Forget this when stirring the squid, making the dish paler, tougher like less attractive rubber

Preparation materials:

- Prepare about 500 grams of delicious fresh squid, 50 grams of onion or vegetable, good salt, water, sweet powder, pepper .

Doing:

First, clean the fresh, clean, sliced or sliced lead pieces of each family.

Stir-fry the squid to blanch through the water for delicious and unyielding ink

- Next, boil a pot of water, put the squid in the boil for 30 seconds and then quickly remove it. Pay attention not to boil for too long, make the squid tough, lose its appetite and lose the valuable value of the ink. Quickly remove the ink and place it in the cold water bowl for the cuttlefish to cool, then remove the water so that the squid will not lighten.

It is this simple step but it makes the extremely delicious fried squid without being tough and light. Many women have made the dish less delicious when not doing this right.

- Onion leaves you about 2cm pregnant. After that, you put the oil in a pan and then add the onion to the aroma, then season the soy sauce, then immediately put the squid in, stir quickly for a moment, season it with salt and taste, stir a little more for Soak all the spice and turn off the stove.

Note: Fresh squid is easy to ripen food, so it is not necessary to take too much time to stir the squid when frying the housewives!