Foul on malaria, steaming hot with garlic pies

I have learned a very simple recipes from my grandmother. Then my house only has one oven.

When baking is finished, I still often very proud and happy for themselves to be perfect this cake without needing to have the track of her throughout the process I do. Ingredients:

* For crust -1.5 Cup of wheat flour

-1/2-1 tablespoon warm water

-1/2 tablespoons yeast cake (to make the cake for expansion)

-1 little salt

-1 tbsp sugar

-1 tbsp olive oil

Mix flour, baking yeast, warm water, sugar and salt until you create a flour mixture has a slightly sticky and smooth.

* For multiplication of garlic:

-6 tablespoons salted butter at room temperature

-2 Tbsp chopped garlic

-2 Tbsp chopped coriander leaves Make cake 1. mix flour, bakery yeast, warm water, sugar and salt until you create a flour mixture has a slightly sticky and smooth.

Medium powder coated mixers are in a plastic and keep them in a warm place for about 45 minutes.

2. Add the olive oil to the dough by hand and continued until they blend together. This dough process will take about 4-5 minutes. 3. Wrap the dough kneading medium was in a plastic and keep them in a warm place for about 45 minutes. During the wait, you can do the cake. Mix all the garlic mixture, butter, chopped coriander leaves ...

During the wait, you can do the cake. Mix all the garlic mixture, butter, chopped coriander leaves ...

4. grease the baking pan into a Dab or use olive oil baking pans rough to obliterate. 5. Dough and divide the dough into two equal parts.

Dough and divide the dough into two equal parts.

6. Transfer of a part of the newly divided powder and freestyle number them into a rectangular dough pieces with thickness of ½ cm. Apply DAB more oil if dough is still sticky. 7. Spread evenly on the surface of pieces of dough about 2 tablespoons of garlic.

Spread evenly on the surface of pieces of dough about 2 tablespoons of garlic.

8. Roll rectangular dough pieces from stars for the cake snugly circle each other and do not fall out. 9. Slice dough has just rolled into 2 halves and each 2 half continued to cut into 2 equal portions to be 4 equal pie sections.

Roll pieces of dough rectangles from the cake circle to fit together and not fall off.

10. Now place the piece of cake multiply garlic onto the greased pan. Continue to roll the remaining dough portion of pitches as the same steps above. 11. To add a bit of milk on the pies pieces garlic and continue to add a little garlic to above the little pies.

Slice the dough has just rolled into 2 halves and each 2 half continued to cut into 2 equal portions to be 4 equal pie sections.

If you are sesame seeds, you can also sprinkle them over the top layer of the cake to have a more aromatic flavor. 12. Turn on the oven before about 20 minutes in oven 180 degree C temperatures.

If you are sesame seeds, you can also sprinkle them over the top layer of the cake to have a more aromatic flavor.

13. Bake about 30-35 minutes until the top of the cake are yellow-brown. Note: -The garlic pies are very soft and have a great taste. They are very appropriate to treat both on the weekends there are monsoon about like this.

The garlic pies are very soft and have a great taste. They are very appropriate to treat both on the weekends there are monsoon about like this.

-To enjoy a delicious and attractive, you should eat the garlic pies when we left the stinking, steaming hot. -The amount of water when the dough crust depends greatly on the type of flour you are using.

You can add 1 spoon cafe in order to double the flavor of them.

-The number of bakery yeast can be reduced if you do not like the taste of too much yeast in baking. You can add 1 spoon cafe in to double the flavor of them.=