Fried eggs to add this thing: Fried 2 fruits but as much as 4 fruits, fastidious mother-in-law also had to compliment

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1-2 tablespoons of water to mix 2 eggs thoroughly can help make a clear difference in the finished omelette. The addition of water slows down the ripening process of the eggs and increases the cooking time, making the molecules in the egg expand more, resulting in even more and twice as much spongy than the frying. usually, common, normal.

Leavening

When whisking eggs, adding ¼ teaspoon of baking powder and stirring well is one of the interesting tips to help the egg to be spongy and twice as many as the original egg. In addition, it should be noted, to put the old hot pan to fry eggs and keep the big fire to keep the eggs blooming.

Butter

If there are several small pieces of butter in the refrigerator, do not hesitate to add the omelette and hit it carefully. When the butter melts in the egg mixture, it will create a 'cushion' between the proteins in the egg, making the egg to be coated so soft, smooth because the egg proteins cannot stick together.

Lemon

Before whisking eggs, adding 2-3 drops of lemon juice is also a good way to fry eggs. Lemon put on eggs will help eggs after being soft and soft, with a characteristic aroma and beautiful yellow color.

Recipes make delicious crispy eggs

For frying eggs to be spongy : After whisking eggs, use a dry non-stick pan, add the cooking oil to the pan, turn on the medium heat and wait until the oil (or) of the hot boiled hot oil is added to the egg. Let's fry, keep the big fire like that. You can also add 1/4 teaspoon of baking powder and beat it all equally.

For an attractive scent : When seasoning, you add 3-4 drops of white wine and beat the egg to fry and proceed with normal frying, making sure the egg will have a very characteristic aroma.

Let the fried egg not dry out : Cooking oil will be an effective therapy to help your fried egg become sleek, smooth and not dry after hours. Therefore, when seasoning, add 1 tablespoon of oil to the egg and beat the egg and fry as usual.