Fried pickle delicious beef for the whole family along to enjoy

Fried pickle delicious beef for the whole family to enjoy.

Material:

1 bowl of the pickling

200 g beef

Cooked white rice

Garlic, onion, lard, vegetable oil

How to do:

When buying beef you should pay attention to buy fresh pieces, make the meat, not being ragged meat, buy about you bring washed and Thais chunks then brought marinated in spices.

Pickling, if melons were acidic then you can wash over and squeezed water, drained.

Roasted rice want to bite you take rice from the rice, for the day on the dry rice seeds back to the fridge the next rice roasted, then will be very porous. Fried with lard will more than delicious roast with oil, today you try.

For the FAT to the Pan, then simmer the rice for the grease into the waiting rang the fire came when the rice grains on the hunt again, wedge bit of spice for more tasty rice.

For the cooking oil to the Pan, and add the shallot, aromatic melon stir-fry hunt again, wedge a bit more sauce to taste. After finishing the melon stir-fry you picked out the bowl to own.

Continue for oil in aromatherapy, minced garlic, stir-fried beef and large to fire for nine. To the soft tasty beef marinated with a little meat you should oil, a little spice and pepper for at least 30 minutes before processing.

Mixed melon and beef, seasoning spice back again, if you can add a little light sauce, sprinkle pepper up and then turn off the stove.

Take the disk out, rice scoop melon and beef up on warm breakfast is already done.

Rice grain hunting without too dry, when eaten fresh and tender beef had a slightly sour melon will be very stimulating taste. Roasted rice steaming beef, melon fragrance sure to appeal to both in the breakfast.

Tip:

You can mix the rice with the eggs and squeeze are rice with eggs to how all the eggs as the rice, then give in to roast as normal.=