Great way to help soup reduce salty: Housewives do not know how to spend a lifetime

For egg whites

When cooking soup if unfortunately if the soup is salty, you can put a chicken egg white in it, then boil it again. During this process, the white will absorb excess salt, the soup will fade.

After that, if you don't want eggs in the soup, you can use the scoop to remove the white to the dish will become more attractive. After that, use the puncture lips to remove the eggs and continue boiling the soup to bring it back to normal.

Add water to the soup

This is the fastest and most simple way to help reduce saltwater. But in fact, when adding water will make the soup be diluted and no longer as delicious as the original.

However, in some unforeseen circumstances, if you have no other way more effective, the use of this way is still quite good.

Use fresh lemon

When you cook a dish, unfortunately, add a little fresh lemon juice to the dish to reduce the saltiness. When using lemon to reduce salty, many people are afraid of losing the taste of lemon, but this does not really reduce the quality of the dish.

But you should also note, do not put lemon juice on dairy foods because the acidity in the lemon will cause the milk-based ingredients to precipitate.

For sugar or honey

If you unfortunately cook soup for salt too much, want a better dish without being salted by housewives, give it more, you can add some sugar or honey, but don't give it too much to make a delicious dish change flavor, lose attractiveness.

Not only with food, a moderate amount of sugar will also make the soup less salty.