Great way to make delicious beef steak soft and sweet, not chewy, please know

Tips for softening steaks are not tough

- Softening chemical : That is, you can add beef pieces of green papaya or pineapple in the marinade. Papaya contains an enzyme called papain. This enzyme has the ability to naturally soften meat. And pineapple has an enzyme called bromelain.

- Acidic softening : Vinegar, fresh lemon juice, even yogurt have a softening effect on meat.

- Softening muscles : You can break down muscle fibers of beef by using a hammer (used to beat meat), beating on a piece of beef. Or you can use a cast iron pan.

- Meat : This is suitable for grilled dishes such as steaks. Use a sharp knife to cut shallow roads (about 0.25cm) on both sides of meat. This helps cut down on the bonding of the meat fibers, increasing the penetration of spices. It also prevents steak from shrinking during cooking.

- Specialized beef slicing knife : If it is not as expected when using the above methods, you can buy a sharp, serrated knife to cut beef. It will also make the meat more tender.

How to make steak with omelet:

Resources:

- 400g of soft beef in large pieces

- Potato

- Pate

- Cucumber, lettuce

- Eggs

- Vinegar, salt, pepper, energy powder, cooking oil, sugar

- Specialized cast iron pouring steak

Making:

- Washed and washed beef, use a paper towel to dry, use a knife to cut into slices just to eat.

- Turn back the knife handle, use the tip of the knife to smash the meat surface.

- Apply in a little salt, 1 spoon of cooking oil or oyster sauce, 1 teaspoon of flour, mix well. To 15 minutes, with the way marinated beef so meat will be soft.

- Peeled potatoes, sliced ​​into small pieces, soaked potatoes in cold water mixed with salt and some cold stones. Soak for about 30 minutes to remove and drain, bring fried until golden potatoes.

- Peeled cucumber, sliced ​​and eaten, mixed in a little salt, sugar, vinegar, sweet and sour, slightly sweet wedge.

- Lettuce, washed, cut into short pieces, eat in a little salt, sugar, vinegar, sweet and sour sweet taste.

- Heat 2 tablespoons of cooking oil, pick each slice of beef into a pan, fry it on a large heat, ripen the beef and turn the other side to make it evenly cooked. Smash chicken eggs, add pâté, or tomatoes, or add onions depending on your preferences.

- This cast iron pan is very hot and keeps hot for a long time, so when you pour the beef into stir fry very quickly.

- Lift the pan off the stove, to put on the wood, the pan is still very hot will make the egg continue to ripen. When eating mixed eggs, pâté, served with bread and vegetables accompanied.