Guide clam soup cooked delicious melon for sunny days

Waky-500 g

Shallot-4 bulbs

Seasoning, flour, pepper, soup-just enough

How to do:

Step 1: Ngao bring soaked with water to wash the rice more hours to release the most dirt. Wash, North up the stove boiled until y-mouth clam use chopsticks for stirring meat left out of the shell.

Ngao bring soaked with water to wash the rice more hours to release the most dirt.

Step 2: Picked the meat out of the shell, remove the bowl, the water used to boil soup. Marinated clams gut with a little seasoning, onions, pepper, about fifteen minutes.

Step 3: Choose the type of squash pumpkin left small, elongated, dark green rind, heavy handed, remained less fuzz, the new secrets from being too old, sweet, delicious new flavor. Peel the shell, remove the intestines, washed, finely slices taste.

Peel the shell removed, intestine waky, washed, finely slices taste.

Step 4: Non aromatic dried onion, stir into clam gut for up the smell. For boiled water (boiling cooking), to squash into the boiling soup pot to flare up, the wedge back spices for taste and then turn off the stove. Scoop out soup bowl and enjoy.

Scoop out soup bowl and enjoy.

How 2

Material:

-300 grams of fresh melon

-500gram Guide clam soup cooked delicious melon for sunny days

-Fresh Onions, dried onion

-Spice soup, variety: sauce, sweet powder, seasoning, pepper ...

How to do:

Step 1: preliminary

Ngao buy about soaking with water to wash the rice or soaked with clean water and drop a few sliced peppers into to eject out dirt clam, scum, mud sand in your mouth.

You soak for about 1 hour. If condition then it is best to soak you from morning to night for processing is clean.

Peel squash, cut, remove the intestines and then washed, drained. Then, fetal baby pads lead you just ate.

Minced small shallot, fresh onions, washed a small track.

Step 2: Boiled clam

After releasing most of the dirt was clam, you rinse with cold water and then put in a pot, add water and then up North and clam boil until boiling. Clam pot boil about 2 minutes, open the swing check Guide clam soup cooked delicious melon for sunny days opened her mouth, then turn off the stove and let it cool. You note was not to spill out when the clam boil. When open, the big scoops out g.i. brandishing a layer of foam on the surface.

After cold clam pot, you picked out and remove filter shell clam clams, just fetch the intestines. Then, pour the clam broth in large bowl, the last dregs at the bottom of the pot, you should go to avoid the residue of the clams are boiled in the process.

Step 3: Cook the broth

Rinse the pot boiled clam at first and then set up the stove, add some cooking oil on the hot and dry onions for the toilette.

Then pour the clam broth in the bowl, you can add cold water if necessary and depending on your family's diets, soup in a pot and then little wedge cover simmer until the water boils.

After boiling the water, put the melon was finely into pieces and boil up. When boiling soup pot for about 5 minutes then you turn off the stove. Add MSG, seasoning and sprinkle little flour on. Remove the scallions on the island are for nine.

Cool bar taste of melon accents with the sweetness of the Guide clam soup cooked delicious melon for sunny days brings flavor to meals for your family.

Note that the melon ripens very fast so just simmer about few minutes is right off the kitchen, and then to nine degrees of hot soup was boiling. Avoid boiling too long the pumpkin will be thoroughly cooked and appetite.

So you've finished a delicious squash soup pot. Cool bar taste of melon accents with the sweetness of the Guide clam soup cooked delicious melon for sunny days brings flavor to meals for your family.

I wish you success!=