Guide to making mooncakes without an oven is still delicious and delicious

1. Purple sweet potato moon cake

Resources

+ 450gr purple sweet potato

+ 200gr fresh lotus seeds

+ 100gr of sugar

+ 20ml of cooking oil

Baking tools:

+ Moon cake mold

+ Clean bowl

+ Spoon, spoon

+ Boilers

+ Sieve filter

Making

Step 1: Rinse the lotus seeds, split the seeds in half to remove the mind and then pour in the stewed water.

Step 2: Grind the lotus seeds really fine and smooth with sugar, then cook the pan on the stove, simmer, stir the lotus seeds mixture until you see the plastic mixture is thick, add the oil, mix well.

Step 3: Cook the purple sweet potatoes, peel and then crush. Then filter through a sieve to remove lint, put in the refrigerator cool for at least 30 minutes.

Step 4: Divide the sweet potato and lotus kernel pellets evenly into equal parts (Note that the sweet potato portion is twice the size of the lotus kernel).

Step 5: Shape the sweet potato, fill in the middle, circle and place in the mold. To refrigerate the refrigerator before use or use immediately is very delicious.

2. Five-colored flexible cakes:

- Raw materials for making moon cakes with iridescent colors

+ 500gr green beans (can replace green beans with lotus seeds, taro)

+ 80gr of white sugar

+ 80ml of cooking oil

+ 20ml malt

+ Roasted sesame seeds, cooked sesame seeds

+ Salted eggs (may or may not)

+ Beetroot, purple potato

+ Cocoa powder, green tea powder

+ 600gr glutinous rice flour

- How to make multicolored moon cakes without oven

+ Step 1:

Mix sugar with water and bring to a boil and allow to cool. Beetroot, washed purple potato, boiled and then pureed.

Mix green tea powder, cocoa powder together with water.

+ Step 2:

Mix lemon juice, cooking oil, grapefruit perfume and boiled sugar water to cool in step 1.

Add 600gr of glutinous rice flour into a bowl and knead until it is smooth. Divide the dough into 5 equal parts to create a color.

Knead the flour parts with the beetroot juice to make pink, with green tea powder juice to get green, do the same with cocoa powder, purple potato.

+ Step 3:

Soften the green beans and then grind them with white sugar and put them on the stove of the snail until the filling becomes sticky. You should add a little glutinous rice flour to make the bread stronger. Don't forget to add more malt before turning off the heat.

+ Step 4:

Cold rolled, divided into 5 parts and then into small portions. Note the circle so that the ratio of crust and filling is 2: 1.

The steamed salted egg is then cooked into the center of the kernel. If you don't use salted eggs, use sesame seeds and roasted melon seeds.

+ Step 5:

Skillfully wrap the outside of the cake shell to cover the crust evenly and place in the mold, compacting shape.

Just a few simple steps, you will have a delicious "invincible" moon cake for the whole family to enjoy.