Hand made hemp cake delicious Tet

Material:

On the lunar new year, the family of Vietnam was too familiar with sweet buns scented spikes.

-500 g of fresh hemp leaves.

-500 g flour 100 g tapioca flour-fine.

-300 g green beans coffee beans (green beans hật have clean Peel and split in two). You can also buy raw green peel back preliminary order.

-300 g of white sugar.

-150 g dried flaked coconut fibers really small.

-30 g White Sesame.

-100 g pork neck fat.

-Cooking oil.

-Perfumery grapefruit (the arbitrary use or not). But should be added to the cake is more aromatic.

-Prepare at least fresh banana leaves, stalks removed, a Sun cover for pulley leaves yellow, dry or can also use dried banana leaves directly, cut the pieces the size of 20x30cm. Note the banana leaves used to wrap the cake is dry and delicious new gear to be long.

-Soft plastic wire or bamboo Crackers similar to column.

-Xửng cleaning.

How to do:

1. Crust.

Choose fresh leaves, spiny leaves are dark green, non non non old to processing.

-Choose fresh green leaves, spiny leaves are dark, not the old, because if young leaves not immature too, no longer leaves the dough too old enough then many fiber hard pounding for smooth. Tear the leaves into two, stripped, put the fiber of life leaves, washed, boiled to the soft leaves picked out an inch, let it cool and then Pat for real drain.

-For each mill or a mortar into a little mashed leaves until smooth. Should really retire later to smooth the cake non thread.

Hemp leaf powder after cooked and mashed his retirement will become very beautiful dark blue eyes.

-Stir dumplings + cassava powder then mix well the flour mixture with hemp leaves were pounding smooth. Note the mix thoroughly to crust is smooth and evenly.

Mix dumplings + cassava then mix well the flour mixture with hemp leaves were pounding smooth.

-Cooked melt sugar with ¼ liter of water approximately 150gr, let it cool. Use sugar water for in from from the flour mixture + hemp leaves, kneaded for real smooth ball and all, flexible medium mixture.

Customized preferences that you give appropriate line wages. If, however, for as many of the road then the cake will be longer.

-Roasted Sesame gold, to raw shell.

2. Bread

-Green beans soak hot water about 2 hours later for on cleaning, finely made his farewell.

Hemp cake tastes of barbed leaves, banana oil, flexibility of sticky rice ...

-Pork cooked, chopped back Fat pomegranate seeds are small, mixed with about 2 teaspoons of sugar white sand, to open seats until the sugar dissolves, fat back in then picked the grease on the wheels, as removing excess sugar water.

Flaked Coconut fiber-embedded through the boiling water, and then drain. Choose coconut coconut scented and are old to Bui than.

-Stir the mixture of green beans, coconut, flaked grains of fat with a little sugar for taste. Can add a few drops of essential oil of the flower bười for aromatherapy.

-Bánh gai section has only to do with pure green beans mashed rivets rather than use the coconut fat and piggy back but there are also people who just use the coconut to make and to make vegetarian, they do not use the fat piggy back.

In addition, also for salt duck eggs, or other personnel to go also. Crust made from hemp flour eaten very flexible and suitable for many types of workers. You can make the cake of his more abundant thorns depending on preferences.

3. Package and cleaning gear

-Wipe banana leaves dry with wet towels for the leaves down softer and smoother. prepare at least plant oil, wash your hands and then rub your hands with oil.

Hemp gear is considered by many the favorite.

-Pinch a bit of the flour, depending on the size of cake that you plan to do, You can gear the crafting other cakes such as prickly as drift or cake Donuts ... then rolled through with roasted Sesame when pancakes will smell and Bui.

-You can pack the cake into round or flattened down. However, it is important that the cake must be wrapped in banana leaves to when cleaning, cake not being pale.

The cake is very tasty dish with impressive flavor.

-Cleaning the cake in xửng more water and to boil large fire, showing ladies gear and no more than two stacked the cake to a cake easy to nine. Cleaning about 30 minutes after boiling water. Take the cake out, airy place to gear up for the leaves quickly drained dry. Or if want to eat cake gai at hot is also delicious.

Want to be long spikes cake then you should give a lot of sugar at doing.

Want to be long spikes cake then you should give a lot of sugar at doing. However, you can also preserve the cake in the fridge, when eaten, then bring out the hot steamed is enjoying is right.

Now, to save time when doing, many users of dried thorns mixed leaf sticky rice and grind into fine powder for processing. However, the taste and the color cannot by prickly leaves are fresh processing.=

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