Hand made tofu, pineapple, ... for all

Delicious tofu and engaging all families.

Material:

-200 g soy.

-4 tablespoons of vinegar; 1 teaspoon of salt.

The way of processing:

-Choose the type of seeds are soybeans, promised myself stretching. Wash the beans to clean the dirt in the shell and pick up the particles of Bulgarian.

-Soak the beans submerged in water from 4-12 hours (minimum 4-maximum 12 hours) until the squeeze on the pea bean Flake crust shows easily. But not necessarily favors clean shell beans.

-For soybeans into the blender and pureed with 0.5 liter of filtered water. After that brief grab soy milk, how many times to comb out correctly.

-For bean milk up the kitchen and then simmer with low heat. During the cooking process, remember to stir the milk light constantly because soybeans are easy to burn at the bottom of the pot. When you see the boiling soybeans, then lightly picked dropped foam, off the kitchen.

-Dissolve 4 tbsp vinegar with 1 teaspoon salt. Give in to the pot and stir soy soy to precipitate.

-Get a plastic basket, lined up a smooth cloth towel sheet, pour soy-cooked on. Compact towel folding back, taking a moderate heavy objects over the surface to water flowing off the residual part outside.

-Tofu Part non left white, tender and fatty. You can use for processing into many fried dishes, fried, cooked broth ... all very delicious and nutritious.

Attention

You should use cloth towels often break down because of the density of the textile fibers suitable for filtering. If the cloth filter not water engineer, Sir will have more chips on the beans. If the fabric is too thick then the filter is at least going to waste.

Let's learn how to make tofu for processing multiple dish tasty and appealing for everyone in the family also enjoy!=