His boiled chicken with rice cooker is extremely fast but delicious

Mboiled chicken kernel very "smart", nine to the chicken, Berry nice evenly stretch the skin without tearing.

With the way the boiled chicken with rice cooker, you don't need to bother much to adjust to small fire that still has a very "smart" boiled chicken dish, chicken up to nine, Berry nice evenly stretch the skin without tearing. Parts chicken broth you can use leftovers to cook soup, soup, broth, noodle noodle eaters do.

Material:

-1 chicken 1 kg-2 kg size us

-1 small ginger pieces

-2 green onions lemon

-Pepper powder, broth, lime juice, lime leaves served with

How to do:

Cut thin slices of ginger-you only need 3-4 slices ginger. Green onions cut took the first part of the white tuber, split to do 2-3 slices.

Pour the water into the rice cooker and Cook. When sparkling water to the bottom of the pot, you drop the onions, ginger to a boil.

When boiling water for the chicken in the pot. You need not worry if you see water flooding the chicken!

Cover the pot, still to Cook 10 minutes more button and then turn on the switch button Warm for 20 minutes. (This boiled time is correct for a chicken 1, 3 kg; if your chicken to over depending on the weight of it you should increase the time the Cook adds 5-10 minutes).

Now you just have to open the lid of the pot, get the chopsticks poke deep under the skin of chicken where the thick meat portion for-chicken thighs down from iconic try-if not find the pink water flowing out of the chicken is already cooked.

Prepare chicken soup: dot map, pepper, chopped bell pepper slices and a few pieces of lemon. Right before eating your new squeeze the lemon!

Tip:

-Want to stretch chicken ball as also you should only give a little water. Normal cold water pot boiled chicken about chicken thighs submerged.

-To make sure the chicken is already cooked or not, just grab a toothpick test string in place of the thick skin for chicken (chicken thighs and groin region). If the show had leather seats in the water flowing out is can rest assured the chicken was cooked.

-Picked out for the cold chicken. If like to eat crispy chicken skin you get a pot of boiling water to cool, after rescuing out you get cold water it heavily are up to chicken out the drain to drain before giving out the disc.=