His concocted delicious cool soup

Hot pot is a very popular dish; However his family to prepare for a water-pot just delicious, sweet boring does not, you also need to have the know-how.

His concocted delicious cool soup.

As well as any other dish , you need to first select the interest was really fresh ingredients and toiletries.

Want delicious hot pot first thing to have delicious broth.

The choice of raw materials, spices and water pot preparation

The first condition to be used in pot of water is sweet, you must select the real raw material fresh, delicious and then use the appropriate processing techniques. For example, with the chicken broth and pig should not use the bones beginning to cook because the foul. The bones of the tail bone and the hom will be more appropriate for medium-sized sweet aroma.

Chicken hot pot is made of pure pork bone and chicken bones, not for more sweet sour because when applying will not embed.

Each type of user in need of spices featured, so depending on which materials have attached appropriate condiments.

The hot pot type cattle need ginger, shallot, ginger, Lemongrass. Beef broth can not lack of cinnamon, cardamom, star anise, ginger, dried onion. Onions and Ginger baked for nine but not fire shells (red crust of dried onion has the effect of making use, nice), aniseeds, cinnamon petals each small bend cracking, cardamom seeds are dry, aromatic, yellow towel rub for clean, pounding and then wrapped with clean cloth, into the pot of water use. On the water-pot beef often has to keep fat layer and keep the heat the smell the fragrant essential oil.

As for the chicken hot pot you baked shallot and ginger, and then beating up on stamping, seasoning, seasoning for the oral medium, add 1-2 Lemongrass, pineapple, tomatoes. When built into the pot then remove additional packages of drugs North and shiitake soaking bloom, satay, vegetables, spinach, applying cabbage.

Melting pot is not for smoking North, served with spinach, assorted vegetables. Both types are eaten hot pot add fresh mushrooms.Seafood needs lemon grass, ginger, pineapple, celery, Satay ... eat depending on the taste of each family. Seafood is usually slightly spicy, sour and sweet. With the fish hotpot, outside of pork bone out you put fish bones has always filtered into the meat.

With this soup Lemongrass and Ginger baked, however increased in comparison with the other kind of sour. The fish after the filter, sliced, marinated with spices, seasoning, ginger, Lemongrass was chopped. When to quit pot add the fennel, vegetables need, daisies, along th. ..

Time module

For the bones did in cold water, heat to boiling for fast fire, then lower the heat to simmer for a few minutes to stress the foam hardens and then patented it clean. All the process is left to boil liu riu.

Cooking time type of water use depending on each type of raw material. For example, chicken broth and pig often Cook 4-6 hours (because before mainly natural grazing, meat, sweet taste, nutritional components of sustainability), far less than the boiling time.

The security beef broth own longer, from 8-10 hours. Seafood broth simmer 45 minutes should not be too, otherwise opaque and sour.With beef bones, as tibia, before security needs with high temperature water, then use a fragrant, delicious and more.=

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