His delicious squid stir fry no longer fishy smell

Stir-fried squid dish is much loved but this dish often have fishy smell of seafood and when processing is often out of the water.

However, you can refer to how to fry squid here to delicious dishes, no fishy smell and not be runny.

Sauteed Lemongrass chili

Sauteed Lemongrass chili.

Material:

Small ink: 700g.

Lemongrass: 2 bulbs; Ginger: 1 bulbs just right.

Chili: 2-3 (depending on the capabilities of spicy food for your family).

Scallions, garlic, oil, pepper, seasoning.

How to do:

-Clean the cartridge. Both Shaver and body embalmed in ink along with a little oil, seasoning, pepper.

-Lemongrass and chili washed, neckties. Removing shell ginger, washed, finely pointed. Remove the bark peeling garlic, chopped. Green onions picked up the abandoned old roots and leaves, washed, finely.

-Heat the oil in a frying pan, for all the spices have been finely chopped in step 2 into Africa.

-Little squid to the Pan, FRY in a large fire and the island level real fast hands (sauteed calamari in a large fire levels to support ink out of the water and to the island of continuous hand rapidly from Khe bottom Pan).

-Very fast Ink nine should just sauteed quickly in a few minutes. Nine ink then sprinkled green onions on the island are already off the kitchen.

-Sauteed Lemongrass chili out the disc and then serve hot.

Sauteed Onions

Delicious and attractive.

Raw materials

-300 g fresh squid

-1 onion

-½ red bell pepper, ½ green bell peppers

-1 cup of white wine

-1 branch of ginger

-Seasoning, pepper, garlic, vegetable oil

How to do

-Purchase of Ink wash, squeeze in a bowl with the ginger and alcohol for most of fishy smell, you can also just buy the ink's beard only FRY is also very soft.

-Thai squid into several chunks.

-Onion peeled sliced. Julienne bell pepper

-Boiling water and then dip the ink in picked out soon, tufted, do so to remove dirt and less fishy.

-Put the pan over the stove, 2 spoons cooking oil heat, minced garlic and aromatic for sautéed onion.

-Flavor

-To fire to. Fry the onion for stir-fry squid then re cooked, flavoring again to taste.

-For the next bell pepper on both islands, and then turn off the stove.=