Nem vegetarian book
-50 g Burma
-200 g of potatoes
-3 cover tofu
-50 g sticky hearing
-50 g peanuts
-1 little aromatic vegetables, a little bit of cilantro, 1 vegetables, 1 vegetables, 100 g lettuce
-1 soupspoon of sugar
-10 multi gear nem
-cooking oil, soy sauce, minced chili.
-The vegetables pick up leaves, rinsed, drained.
-Fried until crispy, bulging Burmese to drain the oil, chopped.
-Peel the potatoes, wash, strips, crispy.
-2/3 finely chopped tofu, fried, boiled the rest nine gold.
-Roasted aromatic Peanut, pounding.
-Mix the tofu, potatoes, sorghum, glutinous, sugar, squeeze both hearing the same boiled tofu.
-Spread cake multiple rolls out, the vegetables and the book are hand-tight and round on.
-Sauce Brewing: For 1 soupspoon of soy sauce, sugar in a pot, boil the water for comparison, add minced Chili, roasted peanuts.
Or you can eat with sweet and sour sauce mixed with garlic, roasted peanuts.
-Pork rib Meat, or meat waist, butt, sliced thin
-2 finely minced garlic
-1 onion chopped
-1 tbsp sauce
-1 tsp sugar
-2 tsp black pepper, ground
-½ Cup of vegetable oil
-10 multi roll cake
-Lettuce
-Cucumber cut sliced long
-Fresh herbs: Mint, cilantro, basil, shiso
-Parking Price
-Mix all the spices in the bowl to, for the pork in marinade within 20 minutes. Grilled meat has marinated this for about 2-3 minutes or until just you
-In the Blender, the ingredients for processing into sauces are puréed. Stirred the ingredients together. If they are too special, can give more water to fit you
-In a bowl of warm water, soak the bread roll multi from 3-5 minutes, depending on the thickness of the paper
-To multi wheels rolled up flat surface to easily roll the meat. Put lettuce at the bottom, next add the meat, herbs and other vegetables.
Roll 1/3 of the width of the cake, then folded the sides of the rim to keep the meat and vegetables do not. Serve with sauce on the very nice going.=