His mannequin Kohlrabi delicious, appealing to the feast

His mannequin Kohlrabi delicious, appealing to the feast.

If you are the mannequin but don't always trust the hygiene level of the store, then please learn to do yourself at home. mannequin

Material:

- Kohlrabi non: 1000g

-Bacon (meat dọi): 100 g

-Fresh Sea Prawns: 200 g

-Dried onion: 50 g

-Peanuts (peanuts): 50 g

-Salt: 5 g

-Sugar 12 g

-Sauce 6 g

How to do:

-Kohlrabi: wash, Peel Julienne; Mix well with a spoon of soup with salt, for about 5 minutes, rinse, squeeze the drain; For the kohlrabi on brass (Europe) clean with 2 spoons of soup of sugar, mix well (to retain the brittleness), lemon juice, sweet and sour, slightly wedge.

-Shrimp and rinse, for in a saucepan with 1 coffee spoon of salt, cover, Cook for about 10 minutes; shrimp, peeled tail *, remove soil only in life back, if the shrimp to should split.

-Bacon: cooked, Julienne or sliced thin.

-Soaked shrimp, meat with sauce + garlic + pepper + lemon diluted.

-Roasted Peanut gold, rubbing SOAP, put his retirement. Sliced shallot, fried (Africa) Golden, drain grease.

-Persicaria, smell the aromatic vegetables, ships: pick up, washed, finely (chopped). ½ chilli minced ½ flowers, trimmed.

-Do the lemon, garlic, chili sauce diluted: peace of lemon juice (or vinegar) + sugar + garlic + pepper + sauce, stirring, seasoning taste.

-Mix the kohlrabi + 1 + 1 part meat shrimp section persicaria, scented vegetable chopped roasted peanuts ½ + ship + ½ the onions, then season again with a little sauce for taste, form mannequin.

Note:

When buying the Kohlrabi, should select the bulbs range in size from small to medium and heavy because of the often sweet and soft young Kohlrabi.

Select the tubers intact, normal shape, natural colors, fresh, and heavy handed, not fuse or cracked shells, not wilt, no strange smell (the smell of spoiled vegetables, chemical odors, etc.)=