His preserved food once cooked

The method of preserving food once cooked.

However, when to leave, noting not to the type of dish to another stick in the rice section. Do not use the rice to feed scoop grab lips and then digging the rice again. Use rice to cool, cover with the basket ladies or for on the refrigerator, cooler compartment.

With the cooked food, if the user does not run out to leave the maintenance it is best to cook boil again. Then open the lid, and quickly cooling for the box takes off on the fridge. When reusing this foods, so boiling cooking again and not continue to host again the second time. Do not abuse the microwave to warm food used many times.

In case there is no condition to preserve the food in the refrigerator, it should be noted: to dish out of the pot, cool spot, not to near the stove. Finished food, eat right. If rest, not for the General left in the pot. If in need of preservation, boiling to cook the dish back, then open the lid for Presto cool before taking off. After cooked, boil, don't keep stirring the mix, the food in the pot.

When in the fridge, right to real cool new foods in the refrigerator. Because if that warm food for the low temperature, the food will turn, the high temperature of the food will be depositing into steam, promoting harmful bacteria growth leads to toxic for whole foods in the refrigerator.

The meats

When you go back to the module add less salt or vinegar. Because the food of this type has a lot of minerals, mineral substances when cooking at high temperatures will melt under the water. When boiled for more less vinegar, these substances meet sour vinegar will raise the nutritional level and help ease digestion.

Seafood

When seafood cooking for a little spice, like wine, onions, ginger has antiseptic effect .

The types of foods containing starch

The food there is excess starch should be used up within 4 hours, as it is very susceptible to the bacterium coli live parasite that toxin does not decompose when cooking.=