His simple fix salty soup for mom

Honey

Honey really exert effects reduce the saltiness and flavor boost for poached dishes, soup, soups taste thanks to nature, a small spoon of honey will help you solve the problem, the dish will reduce the salty and delicious. You can also use sugar to replace but with honey will exert a lot more efficient.

Use powder-coated fabrics, rice

You can use a cloth or fabric upholstered bucket ladies, a little ripe rice and then drop and soup pot. Rice will suck the salt in the soup, the soup pot helps very tasty will probably reduce be salty.

Use egg white

An egg white into the soup pot, heat the broth to simmer again. During the cooking process, substances (albumen) of excess salt soak white, pale, easy going than soup. Then you can use the scoops picked dropped off whites.

Or, if this is a pot of soup bones, or suop, then you can give out "something" out, boiled chicken egg white in 15 minutes. Then picked off the egg emerged on the surface of the water and broth for "what" to the module back to when to eat.

The road

For a little way into the broth, soup, or stew will help reduce the saltiness.

Add water

The broth was still salty you should accept to add water to it.

For more water will make two soup and delicious it was. But, as if to use the tips on which farming is still salty (do you give too much salt, spices), then you should accept to add water to it.=