His smell reduction of ultra efficient shrimp sauce

His smell reduction of ultra efficient shrimp sauce.

Filter the sauce the shrimp before cooking

With fake Civet, Civet, as meat bun Rieu, bun or beans, mint cake ... then the shrimp sauce is indispensable condiment, created exclusively for the flavor of dishes. If you marinated shrimp sauce along with other spices, cooked shrimp sauce smell when will be very warmly welcomed.

Let simmer, ladle sour dishes when taking a little hot water and dissolve the shrimp sauce, then drained in the surface to Cook, the dish will still smell shrimp sauce, but not too warm. On the other hand, the filter will remove the shrimp sauce was and waste.

Distillation of sauce the shrimp before eaten

Another way also reduced odor of shrimp sauce very effectively, which is shrimp sauce before eating rice, has ensured safe sanitation, just reduce the smell. Because when eating live shrimp sauce, lots of people getting the disease cholera, distillation kills up sauce off disease-causing bacteria, dishes delicious again, especially suitable in the winter when you dot bean vermicelli with shrimp sauce sizzling rice.

Use white wine

White wine not only reduces the odors for beef but also have the effect of reducing the smell for the shrimp sauce. To add a bit of white wine to the sauce the shrimp, stir quickly, you will find quick and lightweight foam floating more odor.

Raw materials

-Shrimp Sauce: 2 spoons

-Lemon: 1 results

-White sugar: 2 spoons

-Sweet Powder: ½ TSP

-Minced garlic: 1 spoon

-White wine: ½ teaspoon

-Fresh sliced bell pepper (or chili grind): 1 results

Blending

To mix the sauce Bowl as the shrimp are you paying attention, choose the type of sauce delicious shrimp. The sauce delicious shrimp then and looked slightly green light you have.

_ With shrimp sauce to soup and beans: with the raw materials as above, you give in to bat, hit the Bong up, then another bowl to a decanting, remove the excess part away, add garlic + pepper and a spoonful of bean oil is ok.

_ Those who don't eat shrimp sauce live then you can molecularly distilled before use. The shrimp sauce, disobedient to you just for the oil to the Pan, add a drop of dry onion sliced, yellow and then for the sauce into the distillation, then let it cool and then remove the normal phase. Distillation of sauce is also very interesting, because it has a distinctive aroma, very charming in the winter.=

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