His spicy stir-fried clam dish processing 'delicious round'

-Clams 1 kg

-Sweet peppers, hot peppers

-Pork 200 g

-Half onion bulbs

-Garlic-Green Onion, shallot

-Seasoning, soy sauce

How to do:

Ngao buy on rinse, soak and scrub for off the sand. Minced pork or small mill. Peeled garlic, batter fuse. Chopped green onions, sliced peppers. Diced onion.

For a bit of cooking oil to the Pan, place ½ garlic aroma. For the next sweet peppers and onion on the island. Then stir-fry minced meat. The little wedge seasoning and soy sauce for the rich. Stir-fry until cooked meat hunting. Pour out the bowl.

For a little oil to the Pan, pineapple 1/2 remaining garlic and add the clams. To fire to fry for the mouth open clam meat back venting.

Add a few slices of spicy Chili (spicy levels depending on your taste).

How 2

Raw materials

-Ngao

-Purple Onion

-Onion

-Garlic

-Fresh red chilli

-Ginger

-Soy sauce

-The road

The flavor of sauteed spicy clam dish fiery made many people ecstatic.

How to do:

Step 1:

Chopped garlic, ginger strips of dried onion, rinse, remove the casing. The United States Administration divided into two parts, one part cut length, part finely chopped.

Step 2:

Soak clams in salt water an hour. Boiling water and then drop the clams into the module until the steam clam, hé mouth then remove and rinse with cold water.

Step 3:

Heat the oil, then add the garlic, ginger, red pepper, fresh onion cut into long, fragrant sautéed. Then add onions along on both island clam. Add seasonings such as soy sauce, salt, then cover and simmer.

Step 4:

When clams are turning to yellow, to add a bit of sugar.

3-way

Material:

-1 kg clams

-1 ripe pineapple, Lemongrass, ginger, 4 1 branch, peppers, blueberries

-Sugar, soup powder, Apple Cider vinegar, chili

With the below formula you can confidently prepare delicious spicy authentic fried clam.

How to do

Step 1:

Rinse the clams, drained.

Thai pineapple small pieces, into the garbage along a little water.

3 stalk cutting khúc stamping.

Ginger wash to shell, slamming beats. Chopped chili.

Step 2:

After the grind of pineapple done you pour out the pot, add 2 tablespoons of vinegar, 2 tablespoons sugar, soup (soup you should only give a little because of the salty and also took the clam) flavoring oral medium, stir to dissolve.

For Lemongrass, chilli, ginger and then north up the stove to boil.

The mixture of boiling water, then for a little wine, clam.

Cover and simmer until clams open mouth, then turn off the stove.

Step 3:

Clam sauce: mix 1 spoon café tablespoons flour, 3 spoons of sugar, 1 café result blueberries, 1 little Chili, chili and Lemongrass sliced thin.Presentation to disk, serve hot.=