His stir-fry beef and no smell

Select the pieces of meat have the fresh colors rather than not yet switched to dark red.

Choose meat

With sauteed dishes, meat or fillets should use filet sauteed the meat soft and the finish will not. If like to eat crispy, you should choose corn beef. Select the pieces of meat have the fresh colors rather than not yet switched to dark red, smell no unpleasant odor.

Try taking the fingertips pressed the meat, if the meat has the elasticity and not be sticky; small and soft fiber that's tasty meat.

Marinated meat

Cut horizontally to the meat tough and quick cooking non nine over. Want real thin slices then cut to pieces of meat in the freezer for the meat slightly curdled, large and sharp knife to cut.

With fresh meat, then simply marinated with a little seasoning, sauce or want to add garlic, pepper was also very tasty. Marinated beef FRY need to add 1 tablespoon cooking oil and then to about 30 minutes, the piece of meat will be very tender and tasty (depending on the amount of meat more or less which increases the amount of cooking oil to match)

Should not use more sauce and salt for beef because the spices will do the beef melted water should dry out and harden. You have to fry the meat should be cooked long dai.

If the purchase order to beef not be soft or slightly thick slice to fry then add a little pineapple juice marinade or plastic green papaya. Limit use to soften the meat when cooking these types have made is not clear.

Saute

His stir-fry beef and no smell.

When FRY, you turn to fire but not so to the Pan too hot will do the meat being cooked too thoroughly, no longer soft anymore. When FRY quickly hand and soup at Kiem then sauteed the meat long, off the kitchen will no longer dai.

Stir-fried with vegetables, if you so fried, stir-fried vegetables when finished pouring new beef on both islands and then turn off the stove.

Want to beef stir-fry when old, after the Spice marinated meat, for 2-3 spoons of cooking oil to the mix and, for about 20 to 30 minutes. After a quick, sautéed meat on large fire, when FRY is complete for the meat out of the pan. Do not FRY too long will cause the beef as tough and dry.

For beef fried soak before dai, in water with a little sodium carbonate (NANCO3) a few minutes, then remove to drain then FRY the meat, will back up software and more delicious.

Also, before you fry it, you can live the papaya leaves washed, put meat, batter and then back to near the kitchen fire to warm when sauteed, bring out the slim cut. Private beef tendon meat, thighs, ribs, you like to noodle without long cellar time, please remove the pot a piece of pineapple or a spoon.

Beef sauteed mushrooms

Stir-fried beef dishes mushrooms just simple, easy to do again very nutritious sisters!

Raw materials preparation.

Material:

Beef: 150 g

-Mushroom narcissus

-Braised fresh Mushrooms

-Need, leek

-Dried onion, ginger

-Seasoning, noodles, cooking oil

How to do:

-Beef washed to drain and then sliced.

-The Stipe rinse with salt water dilution.

-Need, leeks cut off the roots, washed, dried onion, ginger chopped stamping dam.

Hard sexual delights.

Non aromatic dried onion with oil for beef stir-fry over fiber. Wedge 1 table spoon of seasoning. For mushroom stir-fry about 3 minutes with the same fire. Flavor oral medium. The last is needed, leek and Ginger bit banging.

Off the kitchen, main pasta and spoon 1 wedge of the island and for beef sauteed mushrooms to disk.

With these simple ways to gently you had was delicious and incredibly appealing to relatives enjoy!=