His use of salt and delicious coffee maker no longer cause food poisoning

Many families often have the habit of eating the coffee maker coffee i.e. xổi salt life salt and eat right during the day, this is extremely harmful to health because:

Fresh artillery concentrations, in the high 5-10 times fold solanin compared with safe levels. So, eat a lot of fresh coffee, Cannon xổi salt coffee, roasted salt not enough acidity susceptible to poisoning.

Solanin poisoning mainly cause digestive disorders and nervous.

Solanin poisoning mainly cause digestive disorders and nervous. Symptoms include nausea, diarrhea, pain in the stomach, dry, withdrawal throat irritation, headaches and dizziness, hallucinations, loss of sensation, paralysis, fever, jaundice, dilated and reduce body heat.

In large concentrations, solanin poisoning can cause death.

There are studies that dosages from 2 to 5 mg/kg body weight can cause symptoms of poisoning and the dosage from 3-6mg/kg body weight can be dangerous to life.

Symptoms usually appear within 8-12 hours after consuming food, but can also occur within 30 minutes when eating food with high solanin.

When cooked or sour salt, toxins in tomato fruit will decrease. So you need to prepare for real coffee, can be cooked or salt ... to no effect as well as hazardous to the health of you and your family!

The note to use roasted salt safety

When buying coffee maker you should select the coffee berries are delicious, not deep as well as newly harvested fruit, fresh new stalks, not be withered and if chosen to be the coffee berries are grown without pesticides as possible.

When buying you must, wash and dilute brine thoroughly before salt roasted to eliminate toxins.

Cut off the stalks of clean coffee maker.

Then you can be assured to processing of many dishes with delicious roasted without toxic worry for health.=