His work on cold for mushroom hot pot really delicious

-200 g Enokitake; 200 g shiitake mushrooms, add the mushroom kind that people like to eat.

-300 g fresh shrimp, maybe with seafood can be squid, clams, fish ...

-5 pieces.

-10 g of salt; 50 g cream;

-1 kg rice vermicelli or noodles with shrimp.

-Vegetables (depending on the preference and the number of people eating).

Make

Step 1: clean the bones of pigs or chickens. Put the pot over the stove, for chicken or pork bone and clean water to invade the bone surface, opening fire at approximately. Cook for about 5 minutes to the bone material Venice, off the stove and pour the dirty water section. Then, to add 2 gallons of clean water into the wedge, 10 g of salt, seasoning and 70 g open medium, 45 minute bones in the basement.

Step 2: Rinse the mushrooms and vegetables eaten. Wash, remove the top of the shrimp. Wash, slice the bean taste.

Step 3: when the water pot, turn for material on. You should give the food more on nine hard before such as shrimp, fish, beans ... Hot pot is eaten with rice vermicelli.=