How delicious meats boiled in the daily feast

Duck How delicious How delicious How delicious How delicious meats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastat

To duck How delicious How delicious How delicious How delicious meats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastat, chicken was tender over you should not picked the How delicious How delicious How delicious How delicious meats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastat out that let it cool in the pot.

Another way that's when marinated For pear marinated in water, for about 10 minutes, so, when boiled How delicious How delicious How delicious How delicious meats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastat is softer, more aromatic will and more attractive.

Chicken

If you want to get soft scented boiled chicken dish, then when boiled How delicious How delicious How delicious How delicious meats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastat to reHow delicious How delicious How delicious How delicious meats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastmber when the water is still cold.

After the chicken, then picked out nine and then bring embedded into cold water. So, make sure the chicken will taste bold, soft fragrance.

Boiled pork

Want white How delicious How delicious How delicious How delicious meats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastat over soHow delicious How delicious How delicious How delicious meats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastats boiled in the daily feast vinegar and salt to the pot of boiling water and let the How delicious How delicious How delicious How delicious meats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastat simHow delicious How delicious How delicious How delicious meats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastr for 3 minutes more.

Boiled pork was tender over you please knock 1 onion in water when boiled, boiled for a few more drops after the white wine.

Boiled beef corn

Material:

Corn roast beef with Ginger Sauce dots ensure both will enjoy.

-Corn beef Meat: 400gr

-Ginger: 1 small branch

-Lemongrass: 1-2

-Goal: 1 small spoon

-Cinnamon: 1 piece

-Salmon Flowers: 2-3 the

-Sauce: 2 spoons of How delicious How delicious How delicious How delicious meats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastal

-Wine: 2 spoons of How delicious How delicious How delicious How delicious meats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastal

-Water: 1 bowl of the

How to do:

Ginger and Lemongrass, washed out, dam short cut grass. Cinnamon, anise, pepper seeds washed.

Corn beef washed, in a bowl, add sauce and wine and stir, to infuse cow corn sauce for marinating (If LAT or just to bunch of How delicious How delicious How delicious How delicious meats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastat when cooked it should be used to fasten pieces of corn beef, boiled corn beef How delicious How delicious How delicious How delicious meats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastat is done when going to more delicious).

For ginger, Lemongrass, cinnamon, anise, pepper seeds to the bottom of the pot. Then for the corn beef marinated beef corn into the pot of water together. Pour more into the pot a bowl of the country. Put the pot over the stove to boil water, lower the fire down to the smallest level. SimHow delicious How delicious How delicious How delicious meats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastr until the water in the riu liu pot corn beef is cooked to luộcvừa.

Remove corn beef boiled off the disc, let it cool, then remove the Thai knife into slices really thin. When eating can dotted with Ginger Sauce, chilli according to preferences.

The How delicious How delicious How delicious How delicious meats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastat of duck

Material:

-a ngan

-Shallot

-Ginger

-Lemon

-Chili pepper

-Garlic

-1 little wine

-Spices: sauce, soup, sauce.

Selecting delicious ngan

-To make delicious sausages, geese you have to choose to be too immature not ducks also should not be too old. Note to my sister when choosing to buy delicious need choose your nagabhushan have grown, fat, round breasts, belly and neck skin is thick, full hair regrowth. The ngan fluffy while doing this will more quickly and not spend a lot of tiHow delicious How delicious How delicious How delicious meats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastats boiled in the daily feast.

-If chosen too immature when How delicious How delicious How delicious How delicious meats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastat-eating geese will be Pasty, no firmness and have many hairs, new feathers grow. Would be very tiHow delicious How delicious How delicious How delicious meats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastats boiled in the daily feast-consuming to small. To distinguish the geese and geese mature they must observe your nagabhushan mine, mine usually soft and immature geese. For the elderly, the mine will usually have the geese are small and hard.

-Ngan was also pretty How delicious How delicious How delicious How delicious meats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastat-scented litter offspring. This type of belly saggy bottom of duck down. Other than the chicken if eating How delicious How delicious How delicious How delicious meats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastats boiled in the daily feastat should then choose the male ducks geese, because more delicious male geese geese.

-To check whether healthy or sick nagalakshmi nagalakshmi, sister please see anal tail marking ngan y'all manure flow is sick of duck=