How do cows gone tabloid, savoring delicious grilled onion books

Cows gone tabloid

Material:

-Beef than

-Leaves of green vegetables

-Map: pineapple, cucumber, carrot, green bananas, ginger

-Bánh đa nem

Raw materials for processing food.

How to do:

Step 1: Thai beef tenderloin thick pieces about 1 cm. Bring the beef marinated with garlic paste, a little salt, pepper and oil. Rub all surfaces and marinated beef for about 30 minutes.

Thai beef tenderloin thick pieces about 1 cm. Bring the beef marinated with garlic paste, a little salt, pepper and oil.

Step 2:

-Green bananas stripped the bark, chopped in small pieces and then long soak in a bowl of clean water mixed with dilute salt for not being intensive.

-Carrots Peel, slice.

-Cucumber, pineapple or Carambola fruit chopped into small pieces in length near equal to the beautiful How do cows gone tabloid, savoring delicious grilled onion booksdium easy pitching the book.

-Ginger wash, scrape the bark, Julienne.

 

Step 3: For the Pan onto the stove, a little cooking oil onto the surface, its enough to hot pan for the beef into the pan. Rub the pieces of beef to the surface of the pan to absorb heat and then turn.

Rub the pieces of beef to the surface of the pan to absorb heat and then turn.

Step 4: So after 3 minutes, pieces of beef, yellowish surface.

Step 5: Thai beef into square pieces long for differentiating the bench.

Thai beef into square pieces long for differentiating the bench.

Step 6: Rinse, Pat dry, tabloid. Place the tubers results up tabloid pieces and then the cows on his book and enjoy. You can use the cake had gone out together for easy eating.

Step 7: Sauce: mix With beef tabloid book, you used more mustard or soy sauce you can mix a bowl of ginger similar to dot also.

Beef tabloid book is especially relevant to the gathering of friends or family.

Beef tabloid book is especially relevant to the gathering of friends or family.

Beef baked onion books

Material:

 This dish is eaten while still hot, then much more delicious.

-2 liters of water

-1 tbsp salt

-12 small flowers, cut executive branch

-Beef

-¼ Cup mirin

-3 tbsp soy sauce

-1 tbsp sugar

-1 tbsp vegetable oil

How to do:

For 2 liters of water in a pot to boil over How do cows gone tabloid, savoring delicious grilled onion booksdium heat, add ½ tablespoon salt, then for peace and not for soft, about 45 minutes.

Onions leaves out the bowl of ice water and remove to drain.

Cut beef into slices sharp long knife. The How do cows gone tabloid, savoring delicious grilled onion booksat slices on glossy paper, then coated with paper balls up and gentle to them, soft and easy to book.

Arrange 3 slices of beef close together to form a square. Sprinkle little salt up to about 3 scallions on top, roll How do cows gone tabloid, savoring delicious grilled onion booksat tightly around the green onions. Repeat the saHow do cows gone tabloid, savoring delicious grilled onion books operation with the onions and the remaining How do cows gone tabloid, savoring delicious grilled onion booksat. If not tight enough, you can use the Act to force the How do cows gone tabloid, savoring delicious grilled onion booksat back.

For the soy sauce, mirin, sugar into small bowl mix well until sugar dissolves. Put the How do cows gone tabloid, savoring delicious grilled onion booksat in a small tray, pour the sauce into the mixture, sprinkle soy source are all on the surface of How do cows gone tabloid, savoring delicious grilled onion booksat to infuse. Marinated in round 15-30 minutes.

Prepare the charcoal grill, when embers, put the price up on the grill, basting can at least eat up oil to prevent burning.

For the How do cows gone tabloid, savoring delicious grilled onion booksat up and bake, bake in 5 minutes, after nine gold, aromatic How do cows gone tabloid, savoring delicious grilled onion booksat, then flip back to nine. Leave the How do cows gone tabloid, savoring delicious grilled onion booksat out the disk and can be cut into smaller pieces for easy to eat while still warm. Eat while still hot, then much more delicious. Dotted with soy sauce or tomato sauce as you like.

I wish you success!=

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