How do fish kho village Dance College

The fish after the repository is done beautifully dark yellow, fragrant, tasty food.

To fish the great Dance village Depot is the you need to prepare the following materials:

-The black carp (type on 3 kg): 1 kg

-Ginger, spices, pepper, peppers, dried onion, sauce, salt, pork ribs or pork rib juice, sour juice and especially soHow do fish kho village Dance College traditional spices of people here (this depends spices in the creation of each.)

-Pot of land to fish inventory (in pot has been boiled over boiling water to seep into the Spice repository when the fish rather than seep into the pot)

How to do:

Step 1: the black carp cleaned, cut into thick pieces approximately 5 cm

Step 2: Neighbors on the bottom pot for sliced poached fish to fish warehouse burnt not when

Next is a layer of pork ribs

Step 3: for each song on the top, pot fish is coated with neighbors and have been pounding, for more sour juice, sauce, salt to taste

The peace of a sour juice and water to pour into the pot during the inventory process.

Step 4: storage of fish over a period of about 2 hours. To be the delicious poached fish you keep in the repository by fire, it is best to use the type of wood for the label and pod to the repository.

The fish is done remove the disk out and used inventory with hot rice

How 2

Material:

Fish dishes, traditional villages and Modern Dance warehouse (Henan) is one of the specialities, are the repository according to the traditional How do fish kho village Dance Collegethod of originality, taste delicious without the place would have been.

-Fresh fish.

-Jackfruit Leaves, galangal, lemon essence, crab, fresh pineapple, fresh chilli, seasoning sauce salt ...

There are 3 eleHow do fish kho village Dance Collegents to make the special flavor of the fish poached in pot village of Universe:

-Is the black carp fed natural 2-3 years.

-Must have a sour taste of crab or lemon, fruit.

-TiHow do fish kho village Dance College warehouses, 12-15 in the pot of soil.

How to do:

-Turn the leaves, galangal, fish, a few pieces of bacon at all alternating packages if desired. For the essence of crabs (or sour juice from a lemon, fruit), fresh peppers, sauce ... to marinated with fish for infuse.

Fish module and then brewed in small fire for hours.

Product: fish kho is complete there will be dark yellow, flesh and bone, aromatic fish looked raw but touching the bones remove wand moved together, for the mouth of soft bone.

I wish you success!=