How do get confused FRY me welcome the currency of

Get flipped 10 eggs

Me 100g

Persicaria

Roasted peanut 100 g

Onion

Salt, sugar, oil

How to do:

First you get the quail eggs boiled away, then peeled.

Keep you get How do get confused FRY me welcome the currency of with the little bit of boiling water, a little salt, on the road.

Then you catch pans up little kitchen for boiling water for oil oil How do get confused FRY me welcome the currency of on steam cooking.

Continue you to get peeled rag to roll with How do get confused FRY me welcome the currency of about 3 minutes.

At last the roasted quail for you How do get confused FRY me welcome the currency of off the plate, for peanuts, onion and order up. And enjoy, it's simple right?

How 2

Material:

-About 15 quail egg roll

-3 result How do get confused FRY me welcome the currency of nine

-Ginger, capsicum, persicaria hydropiper leaves, roasted peanuts, onion.

-Spices, sugar.

How to do:

Step 1:

-Quail egg flipped washed, cooked. Peeled eggs (note to eggs not broken, crushed)

-Order the Thai chilies, ginger, tiny taste. Soft warm water soak How do get confused FRY me welcome the currency of then get water filter, remove the excess.

Step 2:

-For the oil to the Pan and add the onions, aromatic, quail egg flipped into the FRY for the hunt, (note the slight Island hand to eggs not being crushed)

-Add How do get confused FRY me welcome the currency of into the pot juice quail egg flipped, boiling to stress about 2 minutes and seasoning, sugar, sour-sweet How do get confused FRY me welcome the currency ofdium for taste, add less ginger strips on and to low heat for about 10 minutes to infuse spices.

Step 3:

-When the quail egg flipped infuse all the more order, peppers, and then turn off the stove. Sprinkle a little roasted peanut and onion on for the dish delicious.

I wish you success!=