How good the garlic is to cook with these foods also becomes poison: Damage to the whole family and do not fool

Chicken

Chicken is a kind of warm food (mild), sweet (orange) so when combined with garlic is the heat (hot) will make the dish become hot, indigestion and easy to produce constipation, fasting . If you are constipated because you have eaten chicken with garlic, to make it quicker, you can cook the strawberry juice.

Carp

It is also one of the 'jealous' foods with garlic, so you should not use garlic in combination with carp. Although carp is a nutritious, very tasty and solid meat, during the process of processing, you should only marinate the carp with dill and ginger, but should not use garlic. The reason is, the carp has the average, sweet taste is not suitable for garlic, if it is easy for garlic to lead to food causing stomach discomfort and easy to produce helminths .

Crucian carp

This dish is very attractive when salty, crispy fried, sour soup . This food has the effect of clearing arteries, complementing the weak, blood-toning, useful gas convenient, detoxifying heat bar, lowering the milk circulation. , diuretic, swollen, reduced room, good for pregnant women. However, you should not cook cruciferous fish with garlic, because they abstain from each other. If you eat raspberries and garlic, you may increase gastrointestinal seizures.

Dog meat

Dog meat should not be eaten with garlic because it will cause indigestion. You can eat dog meat with galangal, lemongrass, ginger, but absolutely cannot eat with garlic. Because garlic is hot and spicy, it is very low in protein, easy to cause bloating and lethargy.

People should not eat garlic

People with liver disease

Many people think that garlic can be antibacterial and antiviral, so many people eat garlic to prevent hepatitis, and even some people still eat garlic every day after getting hepatitis.

This is extremely detrimental for patients with hepatitis, viral hepatitis, because eating garlic itself does not work against hepatitis, but on the contrary, some ingredients of garlic also have a stimulating effect. on the stomach, intestines, can inhibit secretion in the intestine, affect the digestion of food, increase the feeling of nausea and many other symptoms.

People with diarrhea

When you have inflammatory bowel disease and non-bacterial diarrhea, you should not eat garlic. Because when the lining of the intestinal lining is localized, the blood vessel itself in the intestinal wall is self-dilated, red swollen, hemorrhage, enhances the permeability of electrolytes in the intestine to become liquid stool into the intestine.

A large amount of fluid will stimulate the intestinal tract, making active bowel movements increase rapidly, causing symptoms of abdominal pain, diarrhea and other symptoms.

People with eye diseases

Chinese medicine said that if consuming a large amount of garlic for a long time, it would "hurt the eyes, hurt the liver". Therefore, patients with eye diseases should try to limit or not eat garlic, especially those with poor health, lack of blood, and debilitating bodies should not eat garlic, if eaten for a long time will appear amblyopia, tinnitus, severe head and feet, memory impairment.