How many times should it be rinsed to make rice fragrant without losing quality? 99% of housewives do not know the correct answer

Cooking rice is a daily familiar task of many people. But not everyone knows how to cook rice properly. Many housewives make the mistake right from the step of making rice, making the rice cooker not good quality.

Wash the rice several times before cooking, removing the muddy water is a habit of many people. However, according to nutritionists, it is a mistake. This action does not make the rice cleaner but instead removes a lot of the nutrients in the rice.

Rice bran accidentally accidentally removes the outer layer of rice bran, which contains a lot of nutrients. Losing this starch layer, the aroma of the rice grain is also much lost. Not only that, the rice is "bottle" away, so the rice is often dry and not flexible.

In fact, you only need to wash about 2 times, no longer see the bubbles emerging.

First, you add cold water, stir the rice gently, then pour the first water to remove dirt. Keep adding cold water and gently stir the rice a second time, then pour the water away. Absolutely do not rub, wash rice too strong.

To make the rice more tender and delicious, you should use hot water when cooking. Cooking rice with boiling water will make the cooking time shorter, the rice grains cook faster and cook evenly.

If you cook rice with hot water, the outer layer of the rice grain will quickly shrink to form a protective film that prevents the rice from swelling and cracking, so that the nutrients will not dissolve in water or evaporate.

When cooking, you can add a few drops of white vinegar. The vinegar does not make the rice sour, but it also makes the white rice, more fragrant.