How salt Kohlrabi delicious carrot top

-2 medium carrots

-Salt, sugar, vinegar (5%) and warm water

-1 branch of ginger

-3 cloves garlic

The ratio:

1 spoon of salt: 2 spoons of sugar: 1 cup cider vinegar children: 3 children bowl of warm water

Soluble salt, sugar in warm water, and then pour vinegar into pop, mixed the sour juice.

Pickle dish of delicious food contribution, against others and to be long.

How to do:

-Kohlrabi, peeled carrots, washed and trimmed of the United

-1 spoon of salt to the mixture of kohlrabi, carrots have been pruning, damping, soaking for 30 minutes for less water. After that wash through the vicissitudes and drained.

-Next to the bottle glass cleaner, a few slices of ginger and some sliced garlic scented for branch, then mixed the sour water regime on flooded kohlrabi, carrots.

-Wait 2 days is edible.

-When blending the sauce nem can give less carrot, Kohlrabi will very tasty to eat with rice or meat, boiled meat is also very excellent.

How to make melon contributed Kohlrabi sweet and sour carrot:

Pickle dish of delicious food contribution, against others and to be long, together explore how to make delicious carrot Kohlrabi contribution melon right.

This is the dish to be many people's favorite.

Material:

-carrots 1 onion bulbs

-Kohlrabi 1 cu

-cucumber 1 result

-5 cloves Garlic

-salt, sugar, vinegar, sauce.

How to do:

-carrots and chopped Peel long fibers are considering offers.

-Peel the bark removed and also the kohlrabi chopped strands.

-For kohlrabi, carrots in a bowl, sprinkle with salt, and damping are white. Kohlrabi, carrot and water secretion at will, the great-granddaughter of there you nhé (the purpose of this job is to for Kohlrabi as well as carrots are more brittle)

-cucumber (select fewer particles) after it has been diluted brine for about 20 minutes, you picked out the drain, remove the intestines and also you chopped fibres such as kohlrabi, carrot in the steps above. Cucumber need not own the shell you use, let the excess contributions are brittle and beautiful color.

In the winter, melons also contributed longer use time is 1 week.

-For kohlrabi, carrots, cucumbers, Thai available on 1 glass jugs.

-boil the sauce mixture include: water, vinegar, sugar, fish sauce according to the ratio of 1:1: 1:1. Drop the garlic cloves were beating the stamping or sliced thin into the (batter will put out more Jasmine please?), wait for the real cold mixture slowly into new glass container of melons. For in addition to preservation or cool cupboard.

-After about 1 day is can be used melon dishes contributed Kohlrabi carrots. In the winter, melons also contributed longer use time is 1 week, if take off all bottle into cool compartments in refrigerator will preserve our Kohlrabi contribution melon gets longer.

I wish you success!=