How simple the delicious crunchy Kohlrabi salt fight with on new year

-20 g sugar

-60 g salt nuts

-1 spoonful of rice vinegar

-1 liter of boiling water to cool

-1/2 dried garlic

How salt:

-Kohlrabi Peel, wash, Rectangle 1 cm x 1 cm size lead or x 4 cm for the beautiful.

Silk-garlic peeled, sliced.

-Salt water using warm water, Kohlrabi mixed sugar, salt and vinegar.

-Prepare a real clean, dry glass bottle. For the kohlrabi on the bottle, to garlic sliced up on Kohlrabi and then pour the salt water mixture Kohlrabi.

After 2-3 days is Kohlrabi salt can take out to use it.

-Most recent colonial to Kohlrabi always below the waterline, cover, to a cool place. After 2-3 days is Kohlrabi salt can take out to use it.

How 2

Material:

+ Kohlrabi: 2 bulbs

+ Dried garlic cloves: 5

+ Seeds

+ White sugar

+ Water

How to do:

Kohlrabi salt is a great so tired of fighting.

-Peel the kohlrabi, cut chunks through damping with salt for about 30 minutes and then flush with water to cool, drain. Peeled garlic, batter fuse.

-Boil water, water mixed in proportion to 2 liters of water + 1 tbsp salt full + 3 spoons of sugar (depending on the salty taste of the family). Wait for the water to cool less about 40-45 degrees.

-For the kohlrabi on draught

-Pour the water flooded the kohlrabi, retrieved a piece of bamboo, and then for a bowl of water to drown Kohlrabi down

-To Kohlrabi about 3 days and then open out the check, if not yet, then to add 2 more days (depending on the Sun to warm or wet weather!)

Dish of boiled meat with salt Kohlrabi is very delicious!

Wish you success!=