How to always keep green bitter melon dish?

)-To keep the green color of the bitter, you should take out the astronauts circled and dipped through the ice. Or more simply just.. ,Home children are both spouses enjoyed eating the dish made from bitter. Fried eggs at the bitter, bitter meat stuffed at the back ...

However, despite making a bitter what style, then when out of finished products, the bitter home doesn't have the blue as in advertising Msg at all.

Many times, even listen to tips of everyone, I've tried to always bitter ceiling into cold water or ice water but no food lost nothing. Bitter still doesn't look nice yellow margins.
 

Many times listen to tips of everyone, I've tried to always bitter ceiling into cold water or ice water but no food lost at all
 
Fried bitter melon dish only own eggs then I sauteed a little green. When the Pan is hot, take me to the old grease on the island through a. Then smash the eggs on the island over nine eggs is North. Bitter when North is also very green.
 
But with meat stuffed bitter melon dish then you're right hand bouquet. Because this dish want nine then of course have to simmer for longer. The final product take out when it is brown or yellow, not how green was. Seems to have the best way to make bitter not be gold when he cooked the mother?
 
Once I asked her grandmother, the grandmother was pitching for this way. But many eat bitter in a way she found delicious.
 

My mom said that to make bitter meat stuffing being gold, children parks sausage meat with live cleaning, then shoved into the result was take the ceiling available.
 
That's the way my mother that to make bitter stuffed meat being gold, I Member the meat sausage with life cleaning, then shoved into the result was take the ceiling available. Due to take only the ceiling through so when picked out, we still have blue as Italy, crispy again.
 
When the ceiling take, just you wait at the boiling water, then drop in and salvaged tub worshippers out there. This does not need to wait for boiling water or drain the cold water again. Make sure to follow the way of my mother, the mach bitter blue waters but not strong at all.
 
Sister I said, nobody makes bitter meat stuffed as mom's way. To keep the green color of the bitter, you should take out the astronauts circled and dipped through the ice. Or if not, simply just picked out of the pot, remove the luffa acutangula circled into the bowl. When the boil water chan up on so well kept Green very much.
 

Cook the broth bitter then don't be stirring more on the stove must not because they will hear more bitter
 
Don't know my mother would have no other way, if there is a viable way of keeping green bitter when processing the parents tips for children with nhé.
 
Furthermore, I asked a bit smaller, have to cook the broth bitter then don't be stirring more on the stove must not because they will hear more bitter. Not to mention, if the dip bitter on ice has lost nutrients of bitter?
 
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