How to boil chicken delicious and simple steps for for

How to boil chicken delicious and simple steps for most.

Step 1:

Cock rubbing salt, rinse the skin and all the in and drain dry. Prepare the marinade boil: 3 lemon onion wash (can to both roots washed) forced the compact Corral. The dam put 1 piece of ginger (so leave shells washed).

Break half the flower. 15 flowers. If there Navigator you use interim by the three following: 10 pepper, half a spoonful of chili powder, 1/3 spoons of mustard.

Step 2:

Get 3 lemon to onion marinade, you washed, chopped leaves, tops part leaves to 4 cm long, cut the white Thorn and and small split (if liked). For the chicken in the pot, pour the vicissitudes of invasion is approximately the whole spices, chicken (was prepared in step 1) with little salt into a pot of boiled chicken.

Step 3:

For the chicken into the pot as soon as the water is still cold, so the meat will ripen gradually from the outside in. If to boiling water for on, chicken cooked, the skin will crack all hard. If chicken is frozen, it is necessary to defrost completely then boiled. Otherwise, what you have to boil so long and don't know when the new meat must be cooked.

When boiled to the abdomen toward the chicken and pour the water so that just flooded the whole chickens.

When boiled to the abdomen toward the chicken and pour the water so that just flooded the whole chickens. Pot should not be too big because the boiled time will take longer or too small'd chicken for nine.

When the water has boiled, should reduce the fire, as if to boil meat in thighs, worshippers'll co fall over, very bad. After boiling water for about 5 minutes, you turn gas off, so in 5 minutes again off and lid as long as 20 minutes. You can use chopsticks to poke the chicken, if magic wand penetrate easily, ứa water out there is no red is already ripe.

-Boil a chicken fast for about 20 minutes (30 minutes on average), but to the chicken skin, all nine blond takes about 45-60 minutes (to small fire).

Step 4:

Cold chicken thin and tight new long purely with a knife-sharp and heavy, definitive, tightening the clamp.

When the broth is pretty cool or warm light, only the chicken skewers you long chopsticks, and then North on the mouth of the pot for the broth drained. Cold chicken thin and tight new long purely with a knife-sharp and heavy, definitive, tightening the clamp. Phi lemon scented with 30 ml of cooking oil (or use chicken fat module main flow) and then pour 50 ml soy sauce to boil the soy sauce marinade. If you like, you can boil the marinade for less steam and steam, flight comparison.

Note:

Boiled chicken to succulent, fresh color look, once picked out, so embedded right into the pot of boiling water to cool, cool water as possible. To cold chicken must be taken out at the new disk. If not, chicken skin will be dry and dull. Then, to the meat drain a little, used to use turmeric, pounding squeezed water mixed with fat from the chicken won the lightly onto the skin, the bumps will be yellow ball and smooth stretch, looks very attractive.

How to boil chicken but pretty simple but just forgot a few taps is boiled chicken will not be delicious. Most importantly when boiled chicken you have to concentrate not to boiling pot of boiled chicken for himself and then left to go to work the other chicken very easy to crack!=