How to boil the sweet potatoes the right way and the most delicious

Drained, boiled a little to sweet potatoes slightly scorch is very tasty and aromatic.

Method 2:

Grab the eye of sugarcane sprayed evenly down the bottom of the pot and add the sweet potato, potato, the flooding of about 5 cm and then pour the boiled. Simmer for about 15-20 minutes, took oblique chopsticks to try, if your software is. Pour the sweet potato for the basket out, resumed for the sweet potato into the pot simmer for about 3-5 minutes, turn off the stove.

In addition, to the sweet potato over, instead of boiled, you can cleaning water. For the sweet potatoes in the pot has xửng to cleaning, the large bulbous bottom coming, small tubercle above, to the great fire. When the water in the pot to simmer for a while, then sprinkle evenly over sweet potatoes at least salt, cleaning more minutes and then use a chopstick skewer through to test, the mashed potatoes are cooked.

Method 3:

You can remove the sweet potatoes into cleaning rice. First of all, clean shaved, washed rind sweet potatoes. Chopped medium pieces for easy sweet potato cooked. When start cooking rice, you wash the rice is finished and put sweet potatoes in.

When the nine were island rice sweet potatoes up.

When the nine were island rice sweet potatoes up. The aroma rises from sweet potatoes will do ecstatic you hardly deny. With the way this sweet potato cleaning will more delicious, sweet and aromatic.=