How to choose the best clean foods for the family

Pork

Select the meat has dried the outer membrane, bright red or dark red color, shiny, cuts the normal colors, light, dry. Avoid the meat is pale bluish or pale slightly, even black, not the balls, the outer membrane viscosity. Fresh, tasty meat must be solid, highly elastic, when taking your finger pressed the flesh, leaving dents when removing your finger out and not be sticky.

Choose ripe food

With meat (meat rotation) to be vigilant, should just buy in the apparent origin basis, to ensure hygiene. Pork, duck, pick fragrant meat featured, hunting meat fibers stick to dry skin, the meat still warm and hang in glass cabinets.

Should not buy pig skin color red when sober, hanging, by meat, smell strange. Just choose buy sausage in the packaging have been vacuum of reliable manufacturers, should not buy sausage hangs both exposed wires, sunshine, wind and dust.

Canned

Select type 2 lid of the box being concave on, type in the noise of ammunition. If the lid of the box bulge out, type in hum ridiculous ridiculous then the box has broken. In addition, people can check by embedding box into water pots in the 70-80 degrees C, retrieved the hand downward to see air bubbles emerge, if not then no food has been damaged.

Select fish and seafood

For fish and seafood, the best should buy shrimp fish are alive, are swimming in the water. Fresh fish has the mouth sealed shut. Fish body solid, elastic, leaving no trace of fingers on the flesh.

Iridescent fish scales, hold dear fish, no mucus and stench unbearable. Brought there are red pink, not slimy or smell. Fish look parki retracts deep into the inside, pale belly and white fish.

Choose shrimp shell light sparkling, long and slippery. Clam shellfish is alive. Cuttlefish should select the ink has white meat like the coconut jam is delicious, the squid should choose medium, not too big, not yet broken the black bag. The type of the other seafood should choose fresh, normal colors, especially does not smell foul ươn.

Vegetables, fruit

Do not buy vegetables have wilt, ragged stamping or abnormal signs such as "too fat", "too" bulging or stick the small dust particles. When used, it should be picked up separately and "vegetables, soak in clean water for 15-20 minutes, then washed 2-3 times before the tap water flow or in pots filled with water. If the result you should Peel the bark removal, type the result extinguished, crushed.=