How to cook beef properly taste wine sauce

500 g beef, choose the kind of delicious beef tendon will be more delicious

3 carrots, 3 or 4 potatoes, 2 onions, 1 cup red wine (or white), 1 small tomato, soy jugs

Salt, seasoning, grains of pepper, garlic.

How to do

Marinated beef with about half a bowl of the delicious sauce, 1 spoonful of sugar (the sugar will help beef more tender), ginger, cinnamon and a bit of spice and the five to 15 minutes.

You for a little oil and cook the tomatoes for the same (vegetable oil will help the tomatoes up food coloring in the more beautiful) and then pour the beef into stir-fry, through, for more water and then simmer the beef for nine software and wedge back spices to fit your mouth with delicious dishes every day.

Can add a few carrots, potatoes to help with dishes, maybe, depending on the taste of each person. Should complement the potatoes and carrots into pieces to a to avoid being crushed in the process.

Flavored beef tips

Many, beef is eaten than pork and hard causing a lot. Therefore, if not find a way to remove most of the smell cause, they will feel very difficult to eat.

How to handle is let cows in a pot of cold water (the water flooded the beef pieces) and then give up the stove to heat up (but not boiling). At this time, the surface of the meat will heat and stop together, making the smell cause in pieces of meat. However, this should only be for the homemade beef, casserole, large pieces.=