How to cook clams soup delicious sweet and sour cabbage rice

-cabbage ¼

-1 tomatoes

-3 small vinegar soaked cucumber

-1 onion

Clam soup of sour cabbage pickles, crunchy taste of cabbage, sweet taste of clam.

How to do:

-Ngao soaked mixed peppers for off the sand and viscous.

-North water cooker stove for nine and then boiled into clam picked out to get water filters clam, clam meat to own.

-Chopped tomato, onion chopped areca time zone the pomegranate seeds.

-Pickles cut filet.

-Cabbage flakes, rinsed.

-North up pot for little oil and for the fragrant stir-fry onions.

-Next to tomatoes and cucumbers into fry the tomatoes soft.

-Pour the clam broth was part filter on, then boil the wedge into 3 tablespoons sugar, 1/2 tablespoon seasoning, ½ tablespoon scoops, flavoring for sweet and sour-sweet and sour.

-Add the cabbage into the boiling meat for 5 minutes to clam on and off the kitchen.

Clam soup cooked cabbage-get out a bowl of hot delicious with rice, use the

Finished products:

Clam soup of sour cabbage pickles, crunchy taste of cabbage, sweet taste of clam, cool soup is very nutritious combination to help you along the award following the gloomy family meal more protein of TET. Those who are dieting even just clam broth steaming cabbage Bowl well enough for dinner!

Clam soup cooked tart

This is the dish is widely preferred.

Material:

-Ngao: the half-weight-1 loss

-dried onion: 2 bulbs

-Ginger: 1 small branch

-Me: 1 results

-tomatoes: 1 results

-Pineapple: 1/4 results

-onions, knotweed

How to do:

-Ngao buy about wash, soak the rice in water with 1-2 hours.

-module of about 1 l of boiling water, when boiling water for boiling to 1 in, clam, clam at the mouth, the jaw dropped off kitchen shows, picked out clam rá. Hold the clam broth!

-clam broth pot by Khoắng clockwise a few times, to settle part of the residue.

-dried tomatoes and FRY astronauts and then decanting pour drop me, clam broth and sliced thin pineapple to boil.

-Remove the parts, remove the clam meat parts. Clam meat marinated with ginger batter and put a little sauce.

-sliced shallot, aromatic and ngao stir-fry with fire to fast (sure just about 15s) and then pour into the soup pot. Flavoring add seasoning to taste. Boiling water for small and bring Thai knotweed Bowl hot!

-If love spicy food you can give fresh chili/soup pot of water on the Satay!

I wish you success!=