How to cook crispy tasty taste of five pork ears against gloomy Tet

-2 wings, 2 cardamom

-1 cinnamon stick

-3 TSP flour improver

-6 teaspoons soy sauce

-3 spoons oil

-1 sugar spoon

-Order Water, salt

How to do:

1. wash, scrape the pork Ear squeeze salt and then discharged again with cold water. Boil the water, drop ear pig on the ceiling through to secrete the dirty foam picked pork ears, offering to wash it again.

Boil the water, drop ear pig on the ceiling through to secrete the dirty foam picked pork ears, offering to wash it again.

2. Remove the pig ears into the pot, the flooding regime of the ear pieces, season the flour broth, soy sauce, oil, sugar and water.

Remove the pig ears into the pot, the flooding regime of the ear pieces.

3. North up pot stove the fire to boil, and then lower the fire flare, heat until water, riu liu for special matches. Soft pork ears and wing color transfer cockroaches.

Soft pork ears and wing color transfer cockroaches.

4. Cover the foil out of clean flat surface, place the pork ears in the middle and then rolled. Note If the pork ears like the five-flavor was delicious, the meat is soft, sure, then you roll tightly to the ears were glued. Squeeze 2 top notes to compress the ear pieces together.

5. Wrap add a lining of food and then take off to cool the refrigerator compartment to a minimum 3 hours for the ears were crispy, chewy.

Squeeze 2 top notes to compress the ear pieces together.

When eating Thai pork ears just as thin slices, dots with chili. Preservation is in cool refrigerators from 7-10 days.

Pork ears cereal taste when eating there, aromatic.

Ear pork dishes, fifth taste when eating there, aromatic. Pig ears lumpy sật, crispy without being upset by the book of the you make the hand.

How 2

Material:

-Pig Ears

-Tomato

-Carrot

-Red Apple

-Citronella

-Aromatic Seeds

-Chili pepper

-Spices

How to do:

1. You wash the ears, cut the pork chunks and then drained.

2. Both carrots Peel, finely pieces to. Thai Red Apples, lemon grass cut square pieces. Aromatic nuts washed.

3. Next, you for the ears on the pot boiled with dried nuts.

4. make four additional tomato and FRY until the special blended jitters, salt-wedge.

5. Empty the tomatoes into the pot boiled ear and flavor for just the mouth. Heat to boiling until the fire flared up, then lower the flame and simmer for about 40 riu liu min.

This is considered by many the favorite dishes.

6. Then, carrot, Lemongrass in the pot then simmer 20 minutes more. Finally, when the ears have soft for apples, peppers and simmer another 5 minutes.

I wish you success!=