How to cook delicious assortment of tea, cool bar on summer

-2 tubers of sweet potato 

-1 bowl of rice to eat red beans

-1 box of coconut

-1 bowl of rice semolina

-The road

How to do:

Delicious assortment of tea in harmonious taste.

1. Red beans you soaked before half a day, then soak the semolina before cooking for half an hour.

2. For the semolina into the rice cooker to Cook, boil for 15-20 minutes, when seen are semolina throughout, in the middle of a small white dots. Sealed lid so you in 5-10 minutes.

When you see the transparent color semolina, in the middle of a small white dots. 

3. When finished cooking, semolina for into cold water, and then to the box and stored in the fridge for later in the tea.

4. Now you cook red beans, water and fire with small module approximately invasion until soft. After cooking is complete, you are brought into the box and to the fridge to cool.

After cooking is complete, you take take off red bean tea into the box and to the fridge to cool.

5. Heat a pot of water, small cut taro into the module. If you cook the rice cooker, then about 15 minutes.

6. Sweet Potatoes cut small, for in the same boilers.

7. continue to cook about 15-20 minutes for soft potatoes, note is not stirred much because would make sweet potato crack.

8. For sugar and coconut to taste depending on the amount of the pot.

You scoop the water portion of this tea out of the bowl, add the semolina and red beans, the same little shaved ice for cool.

Jambalaya is a tea-tea dishes easy to Cook, because the raw materials you can choose preferences.

Jambalaya is a tea-tea dishes easy to Cook, because the raw materials you can choose preferences, can add the black-eyed, green, Pearl, flaked coconut, Logan ...

How 2

Material:

-Red beans: 100 g

-Green beans: 100 g

-Roasted Peanuts: 100 g

-Coconut: 1/2 results

Sticky: Powder-50 g

-Features: Powder 50 g

-Sugar: 200 g

-Pineapple Leaves: 5 leaves

-Milk: 200 ml

How to do:

Tea assortment is a dish is relatively easy to make, taste of many people.

-Fresh coconut give washed, Peel the outer Brown husk removed, 1 half brought an thread, 1 half cut the pomegranate seeds.

-Roasted Peanuts on the small pan fire came when ripe, clean of discarded shells and squeeze to granular raw

-Green beans soak in warm water 30 degrees in 2 h, after soft bloom Park cooked by steaming or cooking with rice cooker and bring to concur.

-Retrieved 1/3 green beans mashed rivets along a little raw milk and sugar, then let the pan heat up until the island per se and for the vanilla. After to cool, you vo Member green beans into small balls.

-Red beans bring cooked soft. Like to cook faster and faster you can root for the little bit of baking soda. Then wedge the sugar taste to cool. You should only give a little water into the red beans. How to cook Jambalaya tea Central usually has more of the bold sweetness, however you can base on his sweet preferences to adjust the sugar accordingly.

-Ability to bring Powder poured out large bowl and add the 1/2 cup water boiling on the island until the dough on dough with your hand, carefully, NBS Eastern powder found then cut up into small pieces made of Pearl. Bring the coconut coconut pomegranate seed cut package with the flour. Coconut flour power's Indian students into the middle and then piping it back. Boiled cooked until members emerge powder then picked out for right into cold water. After chilling the dough rounds out the basket to drain.

-Cook 3 bowl of water with Pandan (Pandan wrap you mind back) cover to cook out the scented water, then for the coconut project powder (1 table spoon or more than 1 bit), 2 spoons of sugar, salt and 1 table spoon of condensed milk into, can add 100 ml of fresh milk to create more fat level for coconut water. Stir all for tan and then give up the stove stirring boiling medium and then prompt out to cool.

-Draw tea into glasses, when fed to add rocks to ensure a delicious.

I wish you success!=