How to cook delicious eel porridge welcomes good luck for the whole year

Material:

Eel porridge dish is a specialty of the Nghe An.

-1 kg copper eel

-½ Bowl of sticky rice, ½ Bowl rice, blue

-Chives, persicaria, green onions

-2 tablespoons flour improver

-2 tablespoons of oil color articles

-1 tablespoon water

-2 tablespoons seasoning

-1 tablespoon chili powder

How to do:

Step 1: Eel damping salt, wash clean the viscosity. Then for eel up cooked, remove to cool.

Plucking the meat carefully crushed bone, in the abdomen.

Plucking the meat carefully crushed bone, in the abdomen. Boiled eel bone sweet bone congee cooking water grab.

Step 2: Fragrant yellow rice for roast before cooking porridge. Add 2 tablespoons of flour into the pot of soup broth.

Fragrant yellow rice for roast before cooking porridge.

Step 3: Chopped onions and aromatic non with cooking oil.

Non-aromatic.

Step 4: Add to the Pan African eel has removed the same 2 tablespoons oil color thing, 1 teaspoon water, 2 tablespoons seasoning together 1 tablespoon chili powder. When the spices touching eel, about 200 ml of water into the Pan and boil.

When the spices touching eel, about 200 ml of water into the Pan and boil.

Step 5: Cook the porridge you bear Island to porridge porridge out plastics, leaving the grain of rice was cooked well and mashed bloom. When eating, you scoop out the porridge Bowl and add the eel has sauteed, Sprinkle chopped green onions the same order up, Add seasonings to fit the mouth, squeeze the lemon, mix well, serve hot.

A lot of people picked the Oatmeal to get lucky all year.

This dish is delicious but simple processing.

How 2

Material:

You should select the type of moderate size eel wasn't too big.

-Copper: type 1 kg Eel eel of moderate size not too to Cook will cook more delicious and aromatic with eel.

-Sticky rice bowl: 1/2 the remaining rice, 1/2 Bowl. Select the type of aromatic and fragrant glutinous rice porridge cooked eight is the most delicious.

-Soup, vegetable oil 2 tsp. each type thing

-Water: 1 tsp

-Seasoning, chili powder

-Shiso, persicaria, chives, lemon

How to do:

-How do the eel: Eel Council conducted washed, then salt the seeds to on both the up and eel damping squeeze them to out slimy eel. Then rinse with clean water, if still continue the viscous eel squeeze salt and rinse with clear water to most of viscosity.

-Boiled eel up, to Italy just cooked to not boil too. Take out the eel and conducted raids took part to private eel out of Bowl, remove the internal organs and bones and heads of major retained.

-Eel eel head and Bone conducting security back to get water to cook porridge and removing the bones have security.

-Mix all the sticky rice and rice boring together then use the pan to roast for golden rice is up and then pour into the pot of water security eel bone. Then for 2 tsp. flour, broth and porridge for security and quinces.

-Chives conducted clean, chopped and perfumed oil on real astronauts. Then empty the complete eel stir-fry. For 2 spoons of oil, 1 spoon of turmeric water, 2 spoons of seasoning and 1 spoonful of chili powder on, FRY are on hand to infuse eel all the spices. Then pour a little water on to boil up and off the kitchen.

-When the paps took root in a bowl, pour the smoked eel porridge scoop up, sprinkle more persicaria, shiso leaves, washed and chopped. For a bit more pepper for seasoning just then serve hot.