How to cook delicious ribs, nutritious porridge for breakfast

Flank of Oatmeal is a dish very familiar, is very nutritious, and again, just a little rib plus a bit of sticky rice, add a few more spices you can learn right now how to cook porridge slopes.

Flank of Oatmeal is a very familiar dishes, casual is still very nutritious.

Raw materials

500 g of rib

300 g aromatic rice, wash clean.

200 g abalone mushrooms

1 Lemongrass

1 garlic

3 branches of parsley, washed, finely cut

How to Cook

-Vo clean sticky rice to drain

-Clean the rib. Put a big pot, same rib a little clean water invaded approximately sides on open fire, large, steaming in about 5 seconds to release the dirty foam bone out. Take the dirty water.

-Garlic with cooking oil for aromatherapy. Mushroom clean cut legs.

-For rib, lemon-juice and cold water into the pot, Cook approximately 30 minutes for the slopes of soft chin.

-Then add rice, mushroom into boilers low heat 30 minutes into porridge.

-Seasoning taste with seasoning and sauce, to create a taste to the dish

-Entry into the porridge in a bowl, add the garlic has Africa explained, pepper grinders, green onions and parsley.

For all both porridge, porridge does us use heat to ensure the speed and extent of absorption of the essential nutrients for health. With raw rib, your family can cook other dishes such as porridge more ribs n such.