How to cook fish soup with pickles on a cool summer bar

Material:

Photo description.

-The fish result: 500 g

-Pickles: 1 cup

-Tomatoes: 300 g

-Me: 2 results

-Green onions, cumin, chili pepper knotweed

-Seasoning, garlic, fish sauce, pepper

-Salads, flavored, served with banana flowers.

How to do:

Fish and meat meat filter, clean fruit Thai chunks bring marinated with spices, seasoning, garlic, pepper to taste.

Fish head and bones-just filter out offer pureed.

-Spice Seasoning, pepper to taste. Moulding small circular members or flattening the arbitrary.

-Tomato, citrus clean How to cook fish soup with pickles on a cool summer baru. Knotweed, then is washed, finely chopped. Pickles washed over the water then Sauté with cooking oil.

-For oil to a hot pan, then FRY the fish and gold membership for both sides.

-Finely chopped shallot, aromatic, for tomatoes in sauteed, then stir-fry marinated fruits fish.

-For 2 bowls of boiling water into the pot to simmer. Boil the water and then take me into the pot for the broth.

-When boiling water, melon and fruit were fried fish ball on flavor, taste, add chili seasoning to taste preferences.

-Boil for about 10 minutes, add the onions, the order was to be. Scoop out the bowl and enjoy.

How 2

Material:

Photo description.

-500 g fish, fish should buy to be chopped lean meat than will track, no more bone chips

-2 ripe tomatoes

-400 g improved melon sour salt

-1 tangle of dill, green onions

-Sauce, seasoning, cooking oil, 1 onion dry.

How to do:

-Clean the Fish, on frying pans nine gold.

Clean the fish, on frying pans nine gold.

-While waiting for the fish, you Thai into pieces of areHow to cook fish soup with pickles on a cool summer bar time zone image. Thinly sliced shallot.

-When the tomatoes have software, you give pickle on stir fry with 1 tablespoon seasoning How to cook fish soup with pickles on a cool summer barfe. Stir-fry How to cook fish soup with pickles on a cool summer barrefully for about 5-10 minutes to pickle was impervious to the spices.

-Stir-fry is done you add water to the pot, water melon should be relatively more beHow to cook fish soup with pickles on a cool summer baruse when long shallow water will reduce heat.

FRY then add water to pot the pickle.

-Depending on you like to eat Crunchy or soft melon that the module time will vary. If like to eat Crunchy melon, you just simmer about 20-30 minutes. -

-Also if like melon software module to 1.5-hour intervals. If you have time, just boil and then turn off the stove, turn on again after the stove to boil. Repeat about 3 times then just enough delicious soft melons.

-When you see the pickle was enough crispy, soft, you remove fried fish on, sank under the pot the pickle module, add about 10 minutes.

-While waiting for the fish to seep spice in the pot, you chopped dill and onion song.

-Tasting melon soup back Wedge for just eating, drop seat remaining tomatoes simmer 5 more minutes to ripe tomatoes that remain in pieces.

-Sprinkle of dill, green onions, and then turn off the stove.