How to cook fish soup with tomatoes, modified for all

2 tomatoes

Onions, ginger

Spices: 30 ml soy sauce, wine, 5 ml 20 g corn flour, 5 g sugar, a little salt, pepper, ground.

How to do:

Clean the fish and cut small, simultaneously you diced 1 tomato fruits, berries, citrus Thai cau.

For the fish into the bowl, add ginger, wine, salt to rub and marinated for about 15 minutes.

Then, you give the cornstarch in, mix well to evenly coat the cornstarch over fish.

Prepare the hot pan with little oil, for frying fish, until fish are the yellow switch then you picked out, give up napkin to drain the oil.

Next, you give little oil in deep frying pan, tomatoes, diced, fried on all at once.

Next, for the same amount of water remaining tomato taste, simmer on medium, after water in the boiling Pan then you turn a small fire.

Flavoring add less sugar, salt and soy sauce to taste.

The fish was fried in the Pan, cover and simmer for about 10 minutes.

While steaming you note long long Island light, if less water so you can give more.

Finally sprinkle little onions, pepper and grind off the kitchen, cooking fish soup scoop out the tomato Bowl, taking the heat.

Tip to fish out fishy

Wash the fish into the water to wash the rice

Soak in water to wash the rice for 15 minutes, then rinse with clean water and drain before cooking.

Soak rinse with salt water

Salt also helps reduce the fishy smell of fish. Use salt water to rinse or salt fish or fish soaking up rubbing stone was cleaned in cold water with little vinegar, or mix into the fish a little pepper or bay leaf. As a result, when cookingfish, no longer fishy smell.=