How to cook pork sausage legs black fake Civet 'black Award' last year

The fake Hock Civet is the dish are many favorites.

Raw materials for processing:

-0.5 kg nail rolls

-0.5 kg pork Hock (filter)

-1 cu neighbors (30-40gram)

-1 lemon-sugar beet

-30 ml or 2 tablespoons fresh (or replace with

sugar-free yogurt)

-2 tbsp (20-25 ml) fish sauce

-2.5 spoon café (full) shrimp sauce

-½ Spoon café sugar

-½ tablespoon (7-8ml) suddenly vinegar (or rather

by wine vinegar)

-1 spoon of turmeric powder Cafe (or a fresh turmeric)

-Pepper, chili peppers (depending on taste)

-Rice vermicelli served with aromatic vegetable fillings & + apricot leaves

How to cook imitation with straw go Hock:

Baked sausage legs

-This is probably the most important sewing fake civet. By fake "Civet" If you want the same "Civet" then the skin (DermIS) have to be baked to crunchy enough. So after cooking, the skin was still crispy enough (like real Civet meat) rather than software like pig root security envelope.

-The theory is thus also practice and how results are dependent on the skill of the Cook. How delicious is Hock baked with straw, but this sure is hard to implement. Should the more common alternative is the multiple layers of white paper (do not use a paper report, because the ink very toxic) around the base and burn the sausages, stars for the layers of the skin and lays its golden brown.

-If there is room to burn, you can bake directly on the electric stove or gas stove.

Or have a neat and clean way more is used that lights (kitchen torch-type or burned sugar on Crème Brulee) to go beyond skin part of the Foundation of smoked sausage. Also, if anyone has a coal stove or BBQ Grill use to Grill also. How long for the meat inside was not nine, only the portion packs are just grilled pineapple.

After grilling is complete, then removing the black fire class, rubbing salt all outside and then rinse clean water for several months. Fasten nails nail meat sausages, sausages into chunks.

Neighbors, Lemongrass minced or pureed (if using fresh turmeric, then grind the same technology). Marinated nails rolls with all the spices in the material in a minimum of 1 h to the meat has time to infuse spices. Quantities of material can adjust again to taste the family.

Note that the types of spices cooked Civet are strong flavored should most importantly to do so that the spices were balanced, there kinds would too much, will take the remaining ACE.

Heat little oil, to heat, steam and then hunt for meat Island pour water (boiling) invaded approximately, to low heat, until meat is soft security just right, not too soft, flabby skin is crispy and the hock.

Note:

-Should not be given too much water. Just pour the water flooded about 2/3 of the meat and then cooked braised. The meat cooked more strong will. After cooking is complete, if need more water to soup, then add water after chan.

-If the pale sauce or seasoning soup, not for the shrimp sauce while cooking will easy to make dish that smells foul. If want to add shrimp sauce after cooking is finished, wait for the new one added.

-Use hot with rice vermicelli and aromatic vegetables, this dish is usually eaten with tasty leaves special dreams and ngò om.=