How to cook pork to cook delicious green bananas

Braised Pork and banana is the dish was quite a lot of interest.

Material:

-Pork

-Green bananas

-Leaf, green onions

-Seasonings: sauce, seasoning, sugar, shrimp sauce, turmeric juice ...

1. Preliminary processing

-Meat Bacon cut 1 cm long, 5 cm edge sticks, marinated, juice, seasoning, 1/2 tablespoon sugar, 1 tablespoon shrimp sauce, 2 tablespoons ginger juice to seep.

-Leaf, leaf cutting edge fibre 0, 5 cm Los. Green onions cut 2 cm.

-Banana Peel, cut 5 cm, additional 1/4 vertical, soaked with lemon juice.

-Add 1 tablespoons water cold, and also as a little salt, then bring to the boil, boiled unripe banana dossier, remove drained, marinated with 1 tablespoon turmeric juice.

2. Braised meat

-Africa shallot, aromatic sauce 2 tablespoons shrimp, pork stir-fry Hunt, continue to stir-fry for bananas, add water to seep to the surface of meat, make arrangements to om tattoo when meat, water being booked, taste taste, smaller fire, add 1/2 tablespoon sugar, 1 tablespoon of ginger juice, leaf, leaves, and green onions on both islands, Los, and then turn off the fire.

3. How to use

-To dish out deep dish, served with white rice or rice vermicelli.

Tip:

-Boiled bananas with fresh banana and plasticity to ruins.

-Sauteed shrimp sauce with shallot sauce to prawns are fragrant.=