How to cook porridge is delicious and nutritious pigeons for

-½ cans of rice boring

-50 g green beans

-½ small carrot

-Ginger, scallions

-1 teaspoon of flour improver

-1 tsp pepper powder

-½ tablespoon salt

-2 tsp main noodles

-1 teaspoon seasoning

How to do:

-Dove can be whole or to fasten the pieces, and 1 tablespoon finely minced green onions and ginger; 1 teaspoon flour improver; 1 tsp pepper powder.

-Roasted aromatic boring Rice on a hot frying pan, roast the rice to avoid heat turn color.

Pickled green bean bloom, favors a clean shell.

-Pickled Green beans bloom, favors a clean shell.

-Prepare the rice pot for fried green beans were soaked and blooms in the same 2 pieces ginger, for water to cook the porridge products will not dilute should cook. Want to be more sweet porridge should you use chicken broth to cook porridge.

-When the paps pot was boiling and then again match you lose heat and seasoning: ½ tablespoons salt, 2 teaspoons of wheat and 1 teaspoon of the seasoning and add the pigeons have marinated diced carrots and cook 30-40 minutes.

Meat pigeons have applied additional can, fin, blood gas utility condition, reduced detoxifying style. 

-Draw out the porridge Bowl, sprinkle more scallions finely chopped and little pepper powder up, serve hot.

How 2

Material:

-2 pigeons

-150 g rice granules

-50 g green beans

-100 g straw mushroom

-2 litres of chicken broth

-Onion, shallot, green onions, salt, seasoning, ngò, pepper

How to do

 Clean, finely minced pigeon both meat and bones.

-Clean, finely minced pigeon both flesh and bones, just leave the wings and head to the beautiful decorations.

-Pigeon Marinated with seasonings include salt, pepper, seasoning, minced shallot for permeability of about 30 minutes.

-Rice, clean water for wash the used cooking boiling, add the green beans have soaked, soft and the mushrooms clean on root security.

-Before eating for pigeon into boiling cooking back. The wedge Add seasonings to fit the mouth to eat.

Pigeon porridge dish is very delicious and nutritious.

-Draw out the porridge Bowl, sprinkled little onion, scallions, finely cut, a little same ngò goal for aromatherapy.

I wish you success!=