How to cook rib cleaning delicious rice, quick

-1 tbsp soy soy beads

-3 cloves minced garlic

-1 minced bell pepper fruit

-1/2 tsp pepper

-1 tablespoon oil

-1 mmuổng coffee, cornstarch

-1 tsp white wine

-1/2 tsp sesame oil

-1/3 tsp sugar

-1/3 tablespoons fish sauce or soy sauce optional boil vegetables water type you like green onions finely chopped 1 cup rice (much less depending on your pot please?)

Make:

Step 1: Rib rinse with water with salt, then discharge through cold water. Boil about 5 minutes rib profile. Then pour out the slopes out the basket to drain.

Step 2: For the rib into the bowl. Marinated out spices, wine and cornstarch on the slopes.

Then mix well to infuse spices slopes.

Step 3: The rice into the pot to wash with fixed amount of water, 1 teaspoon of oil (the amount of water like normal rice you cook). North up the stove.

Step 4: When the rice is almost cooked, then you go for the rib into the sealed lid Cook until rice and cooked rib is off the kitchen. Remember when for the slopes to you turn the fire.

You had the rib dish cleaning rice delicious quick 2 in 1 round.

Step 5: The vegetables you boiled the rice into the pot and add the ribs. Now you have the rib dish cleaning rice 2 in 1 quick delicious.

How to make homemade rib steamed ginger

Prepare

Rib pieces cleaning delicious ginger software, just not too dry medium sweet and sour mouth again verified should you eat forever without seeing the efforts.

-300 g rib

-150 g Ginger (you should choose the tuber ginger non because can SIP while eating, while old ginger too spicy and more fiber)

-At least the 10th suicide-marinade: 1 tablespoon soy sauce, 1 tablespoon of chicken broth; 1 tsp vinegar; 1 teaspoon sugar, salt.

How to do

1. Pour the soy sauce and vinegar in a small bowl. Then add the sugar and salt, stirring to melt evenly.

2. clean the bark shaved Ginger, washed and sliced thin. The slopes of washed, tight chunks and then for all to a large bowl.

Sprinkle soy source spice mixture in step 1 into the bowl.

Sprinkle soy source spice mixture in step 1 into the bowl. Add the 10th suicide on the island and then to 20 minutes or more (depending on the amount) to infuse.

3. Venting ribs into a box with a lid and can be used in the microwave. Add the chicken broth and the island once again. Close the lid, on microwave cleaning at high temperatures for 10 minutes and then take it out, open the lid and remove the patented breathable foam for use (if any).

In this step if it is shallow, you should add a little water to avoid ribs too dry. Close the cover again and put in the microwave, continue to microwave 10 minutes.

Scoop out ginger steamed rib Bowl. Use hot with steamed rice.

4. Scoop out ginger steamed rib Bowl. Use hot with steamed rice.

I wish you success!=