How to cook savory delicious, nutritious with a rice cooker

Savory dishes contain more vitamin A is very good for young children.

Material:

-1 GAC fruit (about 200 g)

-2 bowl of sticky rice

-2 tsp sugar

-2 tsp salt

-5 coconut

-1 spoonful of white wine.

How to do:

Sticky rice vo clean, soak overnight with salt. (If not soaked overnight may be soaked with warm water about 3-4 h).

Additional double meat, GAC GAC.

Mix into meat GAC 1 spoon white wine, meat section for GAC GAC seed out bubbles.

The next day picked out the meat, mix the GAC basket fold has pickled into folds and add 1 teaspoon of salt into a fine, mix well.

Pour a little water into the mix along with the coconut rice. (Depending on the preferences you can for coconut more or less).

For about 1 litre of water into the rice cooker to boil. Pour into the fold is good we cleaning away placed in the pot. Watch 10 minutes, open the lid, sprinkle soy source xửng coconut fiber coconut shavings and chips, use chopsticks are digging up the raspberries and cover for about 5 minutes.

Then, open the lid and remove the route, stir gently with chopsticks, and then cover the pot to cook next about 5-7 minutes or see soft sticky rice.

Note:

You remember absolutely not ignore the soaked meat GAC with white wine for the night, because this will help step up the sauce a lovely red color.=