How to cook sizzling beef sour pickle soup tasty

-Pickles: 2 bowls of the

-Tomatoes: 2 results

-Shallot, garlic, onion, cilantro, pepper, seasoning, spices

How to do:

Step 1: Wash the beef and meat marinated thin pieces, with a little seasoning, spices. Marinated approximately 15 minutes, then the next marinated beef with a little cooking oil to give the beef is tender.

Wash the beef and meat marinated thin pieces, with a little seasoning, spices.

Step 2: Onions, dried minced garlic. Onion, coriander cutting khúc. Tomato citrus tonic cau.

Step 3: Non aromatic onions, garlic. Half of the seats, giving the little garlic into the pot. Half of the remainder for beef on stir-fry slightly re.

Step 4: For the tomatoes to the Pan African medium onion, garlic. Wedge a few grains of salt, FRY's for a little water to boil until soft, ripe tomato. Use the magic wand dằm tomato paste and continue to stir-fry over pickles.

For the tomatoes to the Pan African medium onion, garlic.

Use the magic wand dằm tomato paste and continue to stir-fry over pickles.

Pick up the beef broth pot pickles down and then sprinkle with onion, cilantro and enjoy the same hot rice.

Step 5: Pour enough water into the pot the pickle, boil and then lower the small fire. Simmer until soft, then little melon, beef flavoring to add seasoning, spices to fit your mouth and then turn off the stove.

Pick up the beef broth pot pickles down and then sprinkle with onion, cilantro and enjoy the same hot rice.

How 2

Material:

Soup beef pickles ultra easy to make that delicious.

-300 g corn beef or beef tendons

-A bowl the Sauerkraut

-1-2 ripe tomatoes

-Dried Onions, salt, sauce, seasoning.

How to do:

Step 1:

Sauerkraut washed over the water several times to remove the salty, sour, and cut short, to up the basket to drain.

Step 2:

Wash the tomatoes, citrus tonic cau.

Step 3:

Corn beef washed, to on the icebox refrigerator about 30-45 minutes for the meat slightly astringent harden, then taking out sliced just to eat.

Step 4:

Next pour cold water flooded the surface of meat, cooked soft, because the beef was sliced so very fast.

Step 5:

Simmer for about 20 minutes beef sauerkraut simmer together for about 5 minutes.

Step 6:

Use other small pot, heat the two small spoons cooking oil, dried onion, aromatic tomato stir-fry cooked, pour the wedge on a little salt for tomatoes ripe breadfruit quickly.

Step 7:

-Next for tomatoes to pot the pickle and beef, continue to simmer for about 5-10 minutes, the wedge into two small spoon small spoon half of sauce, salt, small spoon half of seasoning, flavoring, boil again depending on your taste.

 Punch bowls do eat soup with rice.

-Turn off the stove, bring the bowl to eat soup made with rice.

I wish you success!=