How to cook snakehead fish porridge delicious, nutritious

Raw materials of snakehead fish soup

Snakehead fish: 1 fish about 1 kg

Straw mushrooms: 200 gr

Carrots: 1 tuber

Shallots: 60 gr

Broken rice: 1/2 cup

Some scallions, perilla, fennel

Basic condiments: Salt, seasoning, fish sauce, ground pepper, monosodium glutamate, .

Delicious snakehead fish soup

How to cook snakehead fish porridge delicious

Step 1: First remove the snakehead scales, then you clean the oil and deodorize the fishy smell by using salt and lemon or a little ginger rub on the body. Rinse, drain, fish meat and head, bones to separate.

Step 2: Let the bone tunnel, tail and fish head for water into the tunnel from 20 to 40 minutes. Then use that bone broth to cook porridge. Depending on the diet, you add the amount of broth accordingly.

Step 3: Take the fish meat stew separately sliced ​​into thin slices, then marinate with a mixture of: 1 tbsp of fish sauce, 1 teaspoon of seasoning seeds, 1 teaspoon of pepper, hành of onion and minced garlic, marinate for 40-50 minutes to infuse spices.

Step 4: Take the head and fishbone stewed to filter the broth. Mix glutinous rice and glutinous rice, then wash it, drain, then put in the pot of broth and simmer porridge on a simmer until it is good enough.

Snakehead fish porridge in the cold weather

Step 5: You put 1 tablespoon of oil in a pan, boiling oil, add the remaining minced garlic and onion into the aromatic, continue to add the marinated snakehead fish meat to the island quickly to mix on high heat until high. Cooked gold fish, hunt and aroma then turn off the stove.

Step 6: Please give the porridge after being simmered, you season the sticky rice, including salt, seasoning, monosodium glutamate, pepper to suit the family's taste.

Step 7: When the porridge is cooked, put the cooked fish meat and straw mushrooms in the pot of porridge, boil for about 2-3 minutes and then add pepper, scallions, perilla, dill on the island, turn off the heat and finish. Snakehead fish soup.

Wish you success with this snakehead fish soup.